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Physicochemical Properties of Defatted Rambutan (Nephelium lappaceum) Seed Flour after Alkaline Treatment.
Molecules. 2016 Mar 31;21(4):364. doi: 10.3390/molecules21040364.
Molecules. 2016.
PMID: 27043520
Free PMC article.
Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
Wachirasiri K, Wanlapa S, Uttapap D, Puttanlek C, Rungsardthong V.
Wachirasiri K, et al. Among authors: wanlapa s.
J Food Sci. 2019 Jul;84(7):1784-1790. doi: 10.1111/1750-3841.14635. Epub 2019 Jun 19.
J Food Sci. 2019.
PMID: 31218686
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Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products.
Korkerd S, Wanlapa S, Puttanlek C, Uttapap D, Rungsardthong V.
Korkerd S, et al. Among authors: wanlapa s.
J Food Sci Technol. 2016 Jan;53(1):561-70. doi: 10.1007/s13197-015-2039-1. Epub 2015 Sep 22.
J Food Sci Technol. 2016.
PMID: 26787975
Free PMC article.
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Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents.
Peasura N, Laohakunjit N, Kerdchoechuen O, Wanlapa S.
Peasura N, et al. Among authors: wanlapa s.
Int J Biol Macromol. 2015 Nov;81:912-9. doi: 10.1016/j.ijbiomac.2015.09.030. Epub 2015 Sep 21.
Int J Biol Macromol. 2015.
PMID: 26400737
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