A review of recent strategies to improve the physical stability of phycocyanin.
Yuan B, Li Z, Shan H, Dashnyam B, Xu X, McClements DJ, Zhang B, Tan M, Wang Z, Cao C.
Yuan B, et al. Among authors: wang z.
Curr Res Food Sci. 2022 Nov 24;5:2329-2337. doi: 10.1016/j.crfs.2022.11.019. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 36467748
Free PMC article.
Review.