Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea).
Liu WY, Wang X, Ren J, Zheng CD, Wu HS, Meng FT, Ling K, Qi XY, Zhou M, Wang Y, Gu RZ, Han LJ, Zhang YJ.
Liu WY, et al. Among authors: wang x, wang y.
Food Sci Nutr. 2023 Feb 28;11(6):2925-2941. doi: 10.1002/fsn3.3274. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324839
Free PMC article.