Wang WQ - Search Results

1

Identification of miRNA858 long-loop precursors in seed plants.

Wang WQ, Liu XF, Zhu YJ, Zhu JZ, Liu C, Wang ZY, Shen XX, Allan AC, Yin XR. Wang WQ, et al. Among authors: wang zy. Plant Cell. 2024 May 1;36(5):1637-1654. doi: 10.1093/plcell/koad315. Plant Cell. 2024. PMID: 38114096

2

EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit.

Wang WQ, Zhang J, Ge H, Li SJ, Li X, Yin XR, Grierson D, Chen KS. Wang WQ, et al. PLoS One. 2016 Apr 25;11(4):e0154399. doi: 10.1371/journal.pone.0154399. eCollection 2016. PLoS One. 2016. PMID: 27111303 Free PMC article.

3

Transcriptome Analysis Identifies a Zinc Finger Protein Regulating Starch Degradation in Kiwifruit.

Zhang AD, Wang WQ, Tong Y, Li MJ, Grierson D, Ferguson I, Chen KS, Yin XR. Zhang AD, et al. Among authors: wang wq. Plant Physiol. 2018 Oct;178(2):850-863. doi: 10.1104/pp.18.00427. Epub 2018 Aug 22. Plant Physiol. 2018. PMID: 30135096 Free PMC article.

4

Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening.

Wang WQ, Wang J, Wu YY, Li DW, Allan AC, Yin XR. Wang WQ, et al. Among authors: wang j. New Phytol. 2020 Feb;225(4):1618-1634. doi: 10.1111/nph.16233. Epub 2019 Nov 11. New Phytol. 2020. PMID: 31574168 Free article.

5

Methyl Jasmonate Enhances Ethylene Synthesis in Kiwifruit by Inducing NAC Genes That Activate ACS1.

Wu YY, Liu XF, Fu BL, Zhang QY, Tong Y, Wang J, Wang WQ, Grierson D, Yin XR. Wu YY, et al. Among authors: wang j, wang wq. J Agric Food Chem. 2020 Mar 11;68(10):3267-3276. doi: 10.1021/acs.jafc.9b07379. Epub 2020 Feb 26. J Agric Food Chem. 2020. PMID: 32101430

6

Transcriptome Analysis Revealed the Roles of Carbohydrate Metabolism on Differential Acetaldehyde Production Capacity in Persimmon Fruit in Response to High-CO₂ Treatment.

Kou SM, Jin R, Wu YY, Huang JW, Zhang QY, Sun NJ, Yang Y, Guan CF, Wang WQ, Zhu CQ, Zhu QG, Yin XR. Kou SM, et al. Among authors: wang wq. J Agric Food Chem. 2021 Jan 20;69(2):836-845. doi: 10.1021/acs.jafc.0c06001. Epub 2021 Jan 8. J Agric Food Chem. 2021. PMID: 33416310

7

An ethylene-hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening.

Fu BL, Wang WQ, Liu XF, Duan XW, Allan AC, Grierson D, Yin XR. Fu BL, et al. Among authors: wang wq. New Phytol. 2021 Oct;232(1):237-251. doi: 10.1111/nph.17560. Epub 2021 Jul 10. New Phytol. 2021. PMID: 34137052 Free article.

8

Molecular basis of the formation and removal of fruit astringency.

Wu W, Zhu QG, Wang WQ, Grierson D, Yin XR. Wu W, et al. Among authors: wang wq. Food Chem. 2022 Mar 15;372:131234. doi: 10.1016/j.foodchem.2021.131234. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34619522 Review.

9

Transcription factors AcERF74/75 respond to waterlogging stress and trigger alcoholic fermentation-related genes in kiwifruit.

Liu J, Chen Y, Wang WQ, Liu JH, Zhu CQ, Zhong YP, Zhang HQ, Liu XF, Yin XR. Liu J, et al. Among authors: wang wq. Plant Sci. 2022 Jan;314:111115. doi: 10.1016/j.plantsci.2021.111115. Epub 2021 Nov 11. Plant Sci. 2022. PMID: 34895544

10

The red flesh of kiwifruit is differentially controlled by specific activation-repression systems.

Wang WQ, Moss SMA, Zeng L, Espley RV, Wang T, Lin-Wang K, Fu BL, Schwinn KE, Allan AC, Yin XR. Wang WQ, et al. Among authors: wang t. New Phytol. 2022 Jul;235(2):630-645. doi: 10.1111/nph.18122. Epub 2022 Apr 22. New Phytol. 2022. PMID: 35348217 Free article.

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