Valorization of Food Processing Waste to Produce Valuable Polyphenolics.
Chang Y, Shi X, He F, Wu T, Jiang L, Normakhamatov N, Sharipov A, Wang T, Wen M, Aisa HA.
Chang Y, et al. Among authors: wang t.
J Agric Food Chem. 2022 Jul 27;70(29):8855-8870. doi: 10.1021/acs.jafc.2c02655. Epub 2022 Jul 14.
J Agric Food Chem. 2022.
PMID: 35833703
Review.