Wang SC - Search Results

1

Acrylamide Content of Experimental and Commercial Flatbreads.

Crawford LM, Kahlon TS, Chiu MM, Wang SC, Friedman M. Crawford LM, et al. Among authors: wang sc. J Food Sci. 2019 Mar;84(3):659-666. doi: 10.1111/1750-3841.14456. Epub 2019 Feb 7. J Food Sci. 2019. PMID: 30730568

2

Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction.

Sedej I, Milczarek R, Wang SC, Sheng R, de Jesús Avena-Bustillos R, Dao L, Takeoka G. Sedej I, et al. Among authors: wang sc. J Food Sci. 2016 Apr;81(4):E889-96. doi: 10.1111/1750-3841.13267. Epub 2016 Mar 14. J Food Sci. 2016. PMID: 26989993

3

β-Glucosidase Discovery and Design for the Degradation of Oleuropein.

Guggenheim KG, Crawford LM, Paradisi F, Wang SC, Siegel JB. Guggenheim KG, et al. Among authors: wang sc. ACS Omega. 2018 Nov 30;3(11):15754-15762. doi: 10.1021/acsomega.8b02169. Epub 2018 Nov 20. ACS Omega. 2018. PMID: 30556012 Free PMC article.

4

Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.

Sinrod AJG, Avena-Bustillos RJ, Olson DA, Crawford LM, Wang SC, McHugh TH. Sinrod AJG, et al. Among authors: wang sc. J Food Sci. 2019 Mar;84(3):412-420. doi: 10.1111/1750-3841.14447. Epub 2019 Feb 7. J Food Sci. 2019. PMID: 30730569

5

Comparative Study of Four Analytical Methods for the Routine Determination of Acrylamide in Black Ripe Olives.

Crawford LM, Wang SC. Crawford LM, et al. Among authors: wang sc. J Agric Food Chem. 2019 Nov 20;67(46):12633-12641. doi: 10.1021/acs.jafc.9b00363. Epub 2019 May 22. J Agric Food Chem. 2019. PMID: 31083941

6

Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels.

Polari JJ, Zhang L, Ferguson L, Maness NO, Wang SC. Polari JJ, et al. Among authors: wang sc. J Food Sci. 2019 Jul;84(7):1937-1942. doi: 10.1111/1750-3841.14654. Epub 2019 Jun 17. J Food Sci. 2019. PMID: 31206672

7

Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders.

Crawford LM, Kahlon TS, Wang SC, Friedman M. Crawford LM, et al. Among authors: wang sc. Foods. 2019 Jun 26;8(7):228. doi: 10.3390/foods8070228. Foods. 2019. PMID: 31248030 Free PMC article.

8

Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and Authentication.

Crawford LM, Carrasquilla-Garcia N, Cook D, Wang SC. Crawford LM, et al. Among authors: wang sc. J Agric Food Chem. 2020 Jan 29;68(4):1110-1117. doi: 10.1021/acs.jafc.9b06890. Epub 2020 Jan 14. J Agric Food Chem. 2020. PMID: 31891498

9

Health benefits of first and second extraction drum-dried pitted olive pomace.

Inzunza-Soto M, Thai S, Sinrod AJG, Olson DA, Avena-Bustillos RJ, Li X, Rolston MR, Wang SC, Teran-Cabanillas E, Yokoyama W, McHugh TH. Inzunza-Soto M, et al. Among authors: wang sc. J Food Sci. 2021 Nov;86(11):4865-4876. doi: 10.1111/1750-3841.15925. Epub 2021 Oct 12. J Food Sci. 2021. PMID: 34642970

10

Low Acrylamide Flatbreads from Colored Corn and Other Flours.

Li X, Kahlon T, Wang SC, Friedman M. Li X, et al. Among authors: wang sc. Foods. 2021 Oct 18;10(10):2495. doi: 10.3390/foods10102495. Foods. 2021. PMID: 34681543 Free PMC article.

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