Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread.
He Y, Wang A, Qin W, Chen Z, Xi H, Nie M, Liu L, Wang L, Sun J, Bai Y, Huang Y, Sun P, Wang F, Tong LT.
He Y, et al. Among authors: wang f, wang l, wang a.
J Sci Food Agric. 2023 Aug 15;103(10):5077-5086. doi: 10.1002/jsfa.12586. Epub 2023 Apr 18.
J Sci Food Agric. 2023.
PMID: 36990966