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A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
Evid Based Complement Alternat Med. 2023 Jan 17;2023:7006565. doi: 10.1155/2023/7006565. eCollection 2023.
Evid Based Complement Alternat Med. 2023.
PMID: 36704214
Free PMC article.
Review.
Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder.
Anuduang A, Loo YY, Jomduang S, Lim SJ, Wan Mustapha WA.
Anuduang A, et al. Among authors: wan mustapha wa.
Foods. 2020 Jul 3;9(7):871. doi: 10.3390/foods9070871.
Foods. 2020.
PMID: 32635164
Free PMC article.
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Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana).
Mohd Fauziee NA, Chang LS, Wan Mustapha WA, Md Nor AR, Lim SJ.
Mohd Fauziee NA, et al. Among authors: wan mustapha wa.
Int J Biol Macromol. 2021 Jan 15;167:1135-1145. doi: 10.1016/j.ijbiomac.2020.11.067. Epub 2020 Nov 11.
Int J Biol Macromol. 2021.
PMID: 33188815
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Brown Algae as Functional Food Source of Fucoxanthin: A Review.
Din NAS, Mohd Alayudin 'S, Sofian-Seng NS, Rahman HA, Mohd Razali NS, Lim SJ, Wan Mustapha WA.
Din NAS, et al. Among authors: wan mustapha wa.
Foods. 2022 Jul 27;11(15):2235. doi: 10.3390/foods11152235.
Foods. 2022.
PMID: 35954003
Free PMC article.
Review.
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Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study.
Li H, Wan Mustapha WA, Tian G, Dong N, Zhao F, Zhang X, Long D, Liu J.
Li H, et al. Among authors: wan mustapha wa.
Food Chem. 2024 Jan 15;431:137102. doi: 10.1016/j.foodchem.2023.137102. Epub 2023 Aug 9.
Food Chem. 2024.
PMID: 37579608
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