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Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance.
J Agric Food Chem. 2023 Sep 13;71(36):13495-13507. doi: 10.1021/acs.jafc.3c02776. Epub 2023 Aug 31.
J Agric Food Chem. 2023.
PMID: 37652440
Free article.
Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions.
Elshaghabee FM, Bockelmann W, Meske D, de Vrese M, Walte HG, Schrezenmeir J, Heller KJ.
Elshaghabee FM, et al. Among authors: walte hg.
Front Microbiol. 2016 Jan 29;7:47. doi: 10.3389/fmicb.2016.00047. eCollection 2016.
Front Microbiol. 2016.
PMID: 26858714
Free PMC article.
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Inactivation of Mycobacterium bovis ssp. caprae in high-temperature, short-term pasteurized pilot-plant milk.
Hammer P, Richter E, Rüsch-Gerdes S, Walte HG, Matzen S, Kiesner C.
Hammer P, et al. Among authors: walte hg.
J Dairy Sci. 2015 Mar;98(3):1634-9. doi: 10.3168/jds.2014-8939. Epub 2015 Jan 15.
J Dairy Sci. 2015.
PMID: 25597969
Free article.
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Short communication: effect of homogenization on heat inactivation of Mycobacterium avium subspecies paratuberculosis in milk.
Hammer P, Kiesner C, Walte HG.
Hammer P, et al. Among authors: walte hg.
J Dairy Sci. 2014;97(4):2045-8. doi: 10.3168/jds.2013-7361. Epub 2014 Jan 31.
J Dairy Sci. 2014.
PMID: 24485679
Free article.
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Inactivation of Mycobacterium avium subsp. paratuberculosis during cooking of hamburger patties.
Hammer P, Walte HG, Matzen S, Hensel J, Kiesner C.
Hammer P, et al. Among authors: walte hg.
J Food Prot. 2013 Jul;76(7):1194-201. doi: 10.4315/0362-028X.JFP-12-474.
J Food Prot. 2013.
PMID: 23834794
Free article.
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