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Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry.
J Funct Foods. 2018 Jan;40:377-390. doi: 10.1016/j.jff.2017.11.025. Epub 2017 Dec 22.
J Funct Foods. 2018.
PMID: 32362939
Free PMC article.
Review.
The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
Młynarczyk K, Walkowiak-Tomczak D, Staniek H, Kidoń M, Łysiak GP.
Młynarczyk K, et al. Among authors: walkowiak tomczak d.
Molecules. 2020 Feb 17;25(4):876. doi: 10.3390/molecules25040876.
Molecules. 2020.
PMID: 32079214
Free PMC article.
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Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method.
Walkowiak-Tomczak D, Czapski J, Młynarczyk K.
Walkowiak-Tomczak D, et al.
Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):299-309. doi: 10.17306/J.AFS.2016.3.29.
Acta Sci Pol Technol Aliment. 2016.
PMID: 28071029
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Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice.
Cais-Sokolińska D, Walkowiak-Tomczak D.
Cais-Sokolińska D, et al. Among authors: walkowiak tomczak d.
J Dairy Sci. 2021 Feb;104(2):1318-1335. doi: 10.3168/jds.2020-18770. Epub 2020 Dec 11.
J Dairy Sci. 2021.
PMID: 33309380
Free article.
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Purity of Olive Oil Commercially Available in Poland.
Qian Y, Grygier A, Majewski A, Walkowiak-Tomczak D, Siger A, Rudzińska M.
Qian Y, et al. Among authors: walkowiak tomczak d.
J Oleo Sci. 2022;71(1):43-50. doi: 10.5650/jos.ess21222.
J Oleo Sci. 2022.
PMID: 35013038
Free article.
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Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles.
Cais-Sokolińska D, Walkowiak-Tomczak D, Rudzińska M.
Cais-Sokolińska D, et al. Among authors: walkowiak tomczak d.
J Dairy Sci. 2022 Jun;105(6):4760-4771. doi: 10.3168/jds.2022-21856. Epub 2022 Apr 18.
J Dairy Sci. 2022.
PMID: 35450712
Free article.
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