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Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna".
Molecules. 2020 Aug 14;25(16):3701. doi: 10.3390/molecules25163701.
Molecules. 2020.
PMID: 32823808
Free PMC article.
Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.
de Oliveira WP, Biasoto ACT, Marques VF, Dos Santos IM, Magalhães K, Correa LC, Negro-Dellacqua M, Miranda MS, de Camargo AC, Shahidi F.
de Oliveira WP, et al.
J Food Sci. 2017 Oct;82(10):2432-2437. doi: 10.1111/1750-3841.13841. Epub 2017 Aug 30.
J Food Sci. 2017.
PMID: 28857163
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