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2012 | 1 |
2018 | 1 |
2021 | 1 |
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Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.
Foods. 2021 Dec 2;10(12):2972. doi: 10.3390/foods10122972.
Foods. 2021.
PMID: 34945523
Free PMC article.
Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.
Al-Rousan WM, Olaimat AN, Osaili TM, Al-Nabulsi AA, Ajo RY, Holley RA.
Al-Rousan WM, et al.
Food Microbiol. 2018 Aug;73:61-66. doi: 10.1016/j.fm.2018.01.001. Epub 2018 Jan 2.
Food Microbiol. 2018.
PMID: 29526227
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Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in Jordan.
Osaili TM, Al-Nabulsi AA, Taha MH, Al-Holy MA, Alaboudi AR, Al-Rousan WM, Shaker RR.
Osaili TM, et al. Among authors: al rousan wm.
J Food Sci. 2012 Sep;77(9):M528-32. doi: 10.1111/j.1750-3841.2012.02877.x. Epub 2012 Aug 16.
J Food Sci. 2012.
PMID: 22897495
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