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Phenotypic diversity of nutritional quality attributes and chilling injury symptoms in four early peach [Prunus persica (L.) Batsch] cultivars grown in west central Tunisia.
J Food Sci Technol. 2022 Oct;59(10):3938-3950. doi: 10.1007/s13197-022-05425-0. Epub 2022 Apr 5.
J Food Sci Technol. 2022.
PMID: 36193378
Free PMC article.
Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.
Abidi W, Cantín CM, Jiménez S, Giménez R, Moreno MÁ, Gogorcena Y.
Abidi W, et al.
J Sci Food Agric. 2015 Jan;95(2):351-8. doi: 10.1002/jsfa.6727. Epub 2014 Jun 2.
J Sci Food Agric. 2015.
PMID: 24796322
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Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.
Abidi W, Jiménez S, Moreno MÁ, Gogorcena Y.
Abidi W, et al.
Int J Mol Sci. 2011;12(10):6919-35. doi: 10.3390/ijms12106919. Epub 2011 Oct 19.
Int J Mol Sci. 2011.
PMID: 22072927
Free PMC article.
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