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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 4 |
2021 | 2 |
2024 | 0 |
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6 results
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Page 1
Amiodarone lung: under recognised but not forgotten.
J R Coll Physicians Edinb. 2021 Mar;51(1):61-64. doi: 10.4997/JRCPE.2021.115.
J R Coll Physicians Edinb. 2021.
PMID: 33877138
In Vitro Evaluation of Enriched Brewers' Spent Grains Using Bacillus subtilis WX-17 as Potential Functional Food Ingredients.
Tan YX, Mok WK, Chen WN.
Tan YX, et al. Among authors: mok wk.
Appl Biochem Biotechnol. 2021 Feb;193(2):349-362. doi: 10.1007/s12010-020-03424-5. Epub 2020 Sep 24.
Appl Biochem Biotechnol. 2021.
PMID: 32968964
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Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world.
Mok WK, Tan YX, Chen WN.
Mok WK, et al.
Trends Food Sci Technol. 2020 Aug;102:155-168. doi: 10.1016/j.tifs.2020.06.013. Epub 2020 Jun 19.
Trends Food Sci Technol. 2020.
PMID: 32834499
Free PMC article.
Review.
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Effects of submerged liquid fermentation of Bacillus subtilis WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverage.
Mok WK, Tan YX, Lyu XM, Chen WN.
Mok WK, et al.
Food Sci Nutr. 2020 Jun 10;8(7):3119-3127. doi: 10.1002/fsn3.1541. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724576
Free PMC article.
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Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers' spent grains.
Tan YX, Mok WK, Chen WN.
Tan YX, et al. Among authors: mok wk.
Heliyon. 2020 Jun 9;6(6):e04155. doi: 10.1016/j.heliyon.2020.e04155. eCollection 2020 Jun.
Heliyon. 2020.
PMID: 32551388
Free PMC article.
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A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile.
Mok WK, Tan YX, Lee J, Kim J, Chen WN.
Mok WK, et al.
AMB Express. 2019 May 4;9(1):60. doi: 10.1186/s13568-019-0786-5.
AMB Express. 2019.
PMID: 31055712
Free PMC article.
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