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Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems.
Santos de Morais J, Cabral L, Karoline Almeida da Costa W, Osmari Uhlmann L, Dos Santos Lima M, Fontes Noronha M, Alves Dos Santos S, Suely Madruga M, Souza Olegario L, Wagner R, Sant'Ana AS, Magnani M. Santos de Morais J, et al. Among authors: wagner r. Food Res Int. 2022 Dec;162(Pt A):111973. doi: 10.1016/j.foodres.2022.111973. Epub 2022 Sep 24. Food Res Int. 2022. PMID: 36461288 Free article.
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
Reis Ribeiro S, Klein B, Machado Ribeiro Q, Duarte Dos Santos I, Gomes Genro AL, de Freitas Ferreira D, Janner Hamann J, Smanioto Barin J, Cichoski AJ, Fronza D, Both V, Wagner R. Reis Ribeiro S, et al. Among authors: wagner r. Food Res Int. 2020 Oct;136:109596. doi: 10.1016/j.foodres.2020.109596. Epub 2020 Aug 1. Food Res Int. 2020. PMID: 32846621 Free article.
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes.
Bittencourt Fagundes M, Ballus CA, Perceval Soares V, de Freitas Ferreira D, Sena Vaz Leães Y, Sasso Robalo S, Guidetti Vendruscolo R, Bastianello Campagnol PC, Smanioto Barin J, Cichoski AJ, Bevilacqua Marcuzzo S, Assumpção Bertuol D, Wagner R. Bittencourt Fagundes M, et al. Among authors: wagner r. Food Res Int. 2020 Nov;137:109593. doi: 10.1016/j.foodres.2020.109593. Epub 2020 Jul 27. Food Res Int. 2020. PMID: 33233197 Free article.
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Klein B, Ribeiro QM, Thewes FR, Anese RO, Oliveira FC, Santos IDD, Ribeiro SR, Donadel JZ, Brackmann A, Barin JS, Cichoski AJ, Wagner R. Klein B, et al. Among authors: wagner r. Food Res Int. 2021 Feb;140:109900. doi: 10.1016/j.foodres.2020.109900. Epub 2020 Nov 10. Food Res Int. 2021. PMID: 33648202 Free article.
4,008 results