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Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment.
Food Chem. 2022 Jul 15;382:132355. doi: 10.1016/j.foodchem.2022.132355. Epub 2022 Feb 10.
Food Chem. 2022.
PMID: 35152014
Potato protein isolates: recovery and characterization of their properties.
Waglay A, Karboune S, Alli I.
Waglay A, et al.
Food Chem. 2014 Jan 1;142:373-82. doi: 10.1016/j.foodchem.2013.07.060. Epub 2013 Jul 20.
Food Chem. 2014.
PMID: 24001855
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Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties.
Waglay A, Karboune S.
Waglay A, et al.
Biotechnol Prog. 2016 Mar;32(2):420-9. doi: 10.1002/btpr.2245. Epub 2016 Mar 8.
Biotechnol Prog. 2016.
PMID: 26871415
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A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp.
Waglay A, Karboune S.
Waglay A, et al.
Food Chem. 2017 Apr 1;220:313-323. doi: 10.1016/j.foodchem.2016.09.147. Epub 2016 Sep 28.
Food Chem. 2017.
PMID: 27855906
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Combining the mechanical ball milling of the carbohydrate and the use of low solvent reaction media for the synthesis of fructose fatty acid esters by immobilized lipases.
Cabezas JT, Carrillo-Montes JP, Waglay A, Karboune S.
Cabezas JT, et al. Among authors: waglay a.
N Biotechnol. 2022 Sep 25;70:93-101. doi: 10.1016/j.nbt.2022.05.005. Epub 2022 May 25.
N Biotechnol. 2022.
PMID: 35643263
Free article.
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Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations.
Younes A, Razmjooyhassankhani N, Waglay A, Mdimagh A, Karboune S.
Younes A, et al. Among authors: waglay a.
Food Chem. 2024 Mar 30;437(Pt 1):137893. doi: 10.1016/j.foodchem.2023.137893. Epub 2023 Oct 31.
Food Chem. 2024.
PMID: 37918159
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