Waegeneers N - Search Results

1

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Verleysen E, Waegeneers N, Brassinne F, De Vos S, Jimenez IO, Mathioudaki S, Mast J. Verleysen E, et al. Among authors: waegeneers n. Nanomaterials (Basel). 2020 Mar 24;10(3):592. doi: 10.3390/nano10030592. Nanomaterials (Basel). 2020. PMID: 32213951 Free PMC article.

2

TEM and SP-ICP-MS analysis of the release of silver nanoparticles from decoration of pastry.

Verleysen E, Van Doren E, Waegeneers N, De Temmerman PJ, Abi Daoud Francisco M, Mast J. Verleysen E, et al. Among authors: waegeneers n. J Agric Food Chem. 2015 Apr 8;63(13):3570-8. doi: 10.1021/acs.jafc.5b00578. Epub 2015 Mar 26. J Agric Food Chem. 2015. PMID: 25768118

3

Short-term biodistribution and clearance of intravenously administered silica nanoparticles.

Waegeneers N, Brasseur A, Van Doren E, Van der Heyden S, Serreyn PJ, Pussemier L, Mast J, Schneider YJ, Ruttens A, Roels S. Waegeneers N, et al. Toxicol Rep. 2018 May 23;5:632-638. doi: 10.1016/j.toxrep.2018.05.004. eCollection 2018. Toxicol Rep. 2018. PMID: 30622900 Free PMC article.

4

Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.

Waegeneers N, De Vos S, Verleysen E, Ruttens A, Mast J. Waegeneers N, et al. Materials (Basel). 2019 Aug 22;12(17):2677. doi: 10.3390/ma12172677. Materials (Basel). 2019. PMID: 31443380 Free PMC article.

5

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

De Vos S, Waegeneers N, Verleysen E, Smeets K, Mast J. De Vos S, et al. Among authors: waegeneers n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Nov;37(11):1831-1846. doi: 10.1080/19440049.2020.1809719. Epub 2020 Sep 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32946346

6

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy.

Geiss O, Bianchi I, Senaldi C, Bucher G, Verleysen E, Waegeneers N, Brassinne F, Mast J, Loeschner K, Vidmar J, Aureli F, Cubadda F, Raggi A, Iacoponi F, Peters R, Undas A, Müller A, Meinhardt AK, Walz E, Gräf V, Barrero-Moreno J. Geiss O, et al. Among authors: waegeneers n. Food Control. 2021 Feb;120:107550. doi: 10.1016/j.foodcont.2020.107550. Food Control. 2021. PMID: 33536722 Free PMC article.

7

Titanium dioxide particles frequently present in face masks intended for general use require regulatory control.

Verleysen E, Ledecq M, Siciliani L, Cheyns K, Vleminckx C, Blaude MN, De Vos S, Brassinne F, Van Steen F, Nkenda R, Machiels R, Waegeneers N, Van Loco J, Mast J. Verleysen E, et al. Among authors: waegeneers n. Sci Rep. 2022 Feb 15;12(1):2529. doi: 10.1038/s41598-022-06605-w. Sci Rep. 2022. PMID: 35169246 Free PMC article.

8

Application of silver-based biocides in face masks intended for general use requires regulatory control.

Mast J, Van Miert E, Siciliani L, Cheyns K, Blaude MN, Wouters C, Waegeneers N, Bernsen R, Vleminckx C, Van Loco J, Verleysen E. Mast J, et al. Among authors: waegeneers n. Sci Total Environ. 2023 Apr 20;870:161889. doi: 10.1016/j.scitotenv.2023.161889. Epub 2023 Jan 31. Sci Total Environ. 2023. PMID: 36731552 Free PMC article.

9

Does arsenic pose a health concern after consumption of clay products?

Demaegdt H, Waegeneers N, Cheyns K, Ruttens A. Demaegdt H, et al. Among authors: waegeneers n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):113-124. doi: 10.1080/19440049.2020.1842515. Epub 2020 Dec 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33300835

10

Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake.

de Paiva EL, Ruttens A, Waegeneers N, Laing GD, Morgano MA, Cheyns K, Arisseto-Bragotto AP. de Paiva EL, et al. Among authors: waegeneers n. Food Res Int. 2023 Feb;164:112289. doi: 10.1016/j.foodres.2022.112289. Epub 2022 Dec 2. Food Res Int. 2023. PMID: 36737897 Free article.

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