Wähälä K - Search Results

1

Rowland I, Faughnan M, Hoey L, Wähälä K, Williamson G, Cassidy A. Rowland I, et al. Among authors: wahala k. Br J Nutr. 2003 Jun;89 Suppl 1:S45-58. doi: 10.1079/BJN2002796. Br J Nutr. 2003. PMID: 12725656 Review.

2

Phyto-oestrogen levels in foods: the design and construction of the VENUS database.

Kiely M, Faughnan M, Wähälä K, Brants H, Mulligan A. Kiely M, et al. Among authors: wahala k. Br J Nutr. 2003 Jun;89 Suppl 1:S19-23. doi: 10.1079/BJN2002792. Br J Nutr. 2003. PMID: 12725652

3

Equol: a comparison of the effects of the racemic compound with that of the purified S-enantiomer on the growth, invasion, and DNA integrity of breast and prostate cells in vitro.

Magee PJ, Raschke M, Steiner C, Duffin JG, Pool-Zobel BL, Jokela T, Wahala K, Rowland IR. Magee PJ, et al. Among authors: wahala k. Nutr Cancer. 2006;54(2):232-42. doi: 10.1207/s15327914nc5402_10. Nutr Cancer. 2006. PMID: 16898868

4

Analysis of phyto-oestrogens in biological matrices.

Hoikkala AA, Schiavoni E, Wähälä K. Hoikkala AA, et al. Among authors: wahala k. Br J Nutr. 2003 Jun;89 Suppl 1:S5-18. doi: 10.1079/BJN2002791. Br J Nutr. 2003. PMID: 12725650 Review.

5

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study.

Brink E, Coxam V, Robins S, Wahala K, Cassidy A, Branca F; PHYTOS Investigators. Brink E, et al. Among authors: wahala k. Am J Clin Nutr. 2008 Mar;87(3):761-70. doi: 10.1093/ajcn/87.3.761. Am J Clin Nutr. 2008. PMID: 18326616 Free article. Clinical Trial.

6

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

Hashim YZ, Rowland IR, McGlynn H, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, Kaisalo L, Wähälä K, Gill CI. Hashim YZ, et al. Among authors: wahala k. Int J Cancer. 2008 Feb 1;122(3):495-500. doi: 10.1002/ijc.23148. Int J Cancer. 2008. PMID: 17943720 Free article.

7

In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols.

Parikka K, Rowland IR, Welch RW, Wähälä K. Parikka K, et al. Among authors: wahala k. J Agric Food Chem. 2006 Mar 8;54(5):1646-50. doi: 10.1021/jf052486e. J Agric Food Chem. 2006. PMID: 16506814

8

Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects.

Mazur WM, Uehara M, Wähälä K, Adlercreutz H. Mazur WM, et al. Among authors: wahala k. Br J Nutr. 2000 Apr;83(4):381-7. Br J Nutr. 2000. PMID: 10858696

9

Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells.

Pool-Zobel BL, Adlercreutz H, Glei M, Liegibel UM, Sittlingon J, Rowland I, Wähälä K, Rechkemmer G. Pool-Zobel BL, et al. Among authors: wahala k. Carcinogenesis. 2000 Jun;21(6):1247-52. Carcinogenesis. 2000. PMID: 10837017 Clinical Trial.

10

Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls.

Song KB, Atkinson C, Frankenfeld CL, Jokela T, Wähälä K, Thomas WK, Lampe JW. Song KB, et al. Among authors: wahala k. J Nutr. 2006 May;136(5):1347-51. doi: 10.1093/jn/136.5.1347. J Nutr. 2006. PMID: 16614428 Free article.

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