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Assessment of soy genotype and processing method on quality of soybean tofu.
J Agric Food Chem. 2011 Jul 13;59(13):7368-76. doi: 10.1021/jf2006672. Epub 2011 Jun 7.
J Agric Food Chem. 2011.
PMID: 21627319
Composition of proteins in okara as a byproduct in hydrothermal processing of soy milk.
Stanojevic SP, Barac MB, Pesic MB, Vucelic-Radovic BV.
Stanojevic SP, et al. Among authors: vucelic radovic bv.
J Agric Food Chem. 2012 Sep 12;60(36):9221-8. doi: 10.1021/jf3004459. Epub 2012 Aug 28.
J Agric Food Chem. 2012.
PMID: 22906059
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Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk.
Stanojevic SP, Barac MB, Pesic MB, Jankovic VS, Vucelic-Radovic BV.
Stanojevic SP, et al. Among authors: vucelic radovic bv.
J Agric Food Chem. 2013 Sep 25;61(38):9210-9. doi: 10.1021/jf4012196. Epub 2013 Sep 10.
J Agric Food Chem. 2013.
PMID: 23978042
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Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milk.
Stanojevic SP, Barac MB, Pesic MB, Zilic SM, Kresovic MM, Vucelic-Radovic BV.
Stanojevic SP, et al. Among authors: vucelic radovic bv.
J Agric Food Chem. 2014 Sep 10;62(36):9017-23. doi: 10.1021/jf501800s. Epub 2014 Aug 28.
J Agric Food Chem. 2014.
PMID: 25167333
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Antioxidant effects of Glechoma hederacea as a food additive.
Milovanovic M, Zivkovic D, Vucelic-Radovic B.
Milovanovic M, et al.
Nat Prod Commun. 2010 Jan;5(1):61-3.
Nat Prod Commun. 2010.
PMID: 20184023
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Growth and proteomic analysis of tomato fruit under partial root-zone drying.
Marjanović M, Stikić R, Vucelić-Radović B, Savić S, Jovanović Z, Bertin N, Faurobert M.
Marjanović M, et al.
OMICS. 2012 Jun;16(6):343-56. doi: 10.1089/omi.2011.0076.
OMICS. 2012.
PMID: 22702247
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