Vrhovsek U - Search Results

1

Anti-Inflammatory and Anti-Acne Effects of Hamamelis virginiana Bark in Human Keratinocytes.

Piazza S, Martinelli G, Vrhovsek U, Masuero D, Fumagalli M, Magnavacca A, Pozzoli C, Canilli L, Terno M, Angarano M, Dell'Agli M, Sangiovanni E. Piazza S, et al. Among authors: vrhovsek u. Antioxidants (Basel). 2022 Jun 5;11(6):1119. doi: 10.3390/antiox11061119. Antioxidants (Basel). 2022. PMID: 35740016 Free PMC article.

2

In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.

Dell'Agli M, Galli GV, Vrhovsek U, Mattivi F, Bosisio E. Dell'Agli M, et al. Among authors: vrhovsek u. J Agric Food Chem. 2005 Mar 23;53(6):1960-5. doi: 10.1021/jf048497+. J Agric Food Chem. 2005. PMID: 15769121

3

Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis.

Vrhovsek U, Palchetti A, Reniero F, Guillou C, Masuero D, Mattivi F. Vrhovsek U, et al. J Agric Food Chem. 2006 Jun 14;54(12):4469-75. doi: 10.1021/jf060404w. J Agric Food Chem. 2006. PMID: 16756382

4

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis.

Gasperotti M, Masuero D, Vrhovsek U, Guella G, Mattivi F. Gasperotti M, et al. Among authors: vrhovsek u. J Agric Food Chem. 2010 Apr 28;58(8):4602-16. doi: 10.1021/jf904543w. J Agric Food Chem. 2010. PMID: 20353173

5

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola.

Mattivi F, Vrhovsek U, Malacarne G, Masuero D, Zulini L, Stefanini M, Moser C, Velasco R, Guella G. Mattivi F, et al. Among authors: vrhovsek u. J Agric Food Chem. 2011 May 25;59(10):5364-75. doi: 10.1021/jf200771y. Epub 2011 May 3. J Agric Food Chem. 2011. PMID: 21510709

6

Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).

Fedrizzi B, Guella G, Perenzoni D, Gasperotti M, Masuero D, Vrhovsek U, Mattivi F. Fedrizzi B, et al. Among authors: vrhovsek u. Phytochemistry. 2012 May;77:287-93. doi: 10.1016/j.phytochem.2012.01.017. Epub 2012 Feb 6. Phytochemistry. 2012. PMID: 22317904

7

A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.

Vrhovsek U, Masuero D, Gasperotti M, Franceschi P, Caputi L, Viola R, Mattivi F. Vrhovsek U, et al. J Agric Food Chem. 2012 Sep 12;60(36):8831-40. doi: 10.1021/jf2051569. Epub 2012 Apr 24. J Agric Food Chem. 2012. PMID: 22468648

8

A metabolomic approach to the study of wine micro-oxygenation.

Arapitsas P, Scholz M, Vrhovsek U, Di Blasi S, Biondi Bartolini A, Masuero D, Perenzoni D, Rigo A, Mattivi F. Arapitsas P, et al. Among authors: vrhovsek u. PLoS One. 2012;7(5):e37783. doi: 10.1371/journal.pone.0037783. Epub 2012 May 25. PLoS One. 2012. PMID: 22662221 Free PMC article.

9

Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.

Sangiovanni E, Vrhovsek U, Rossoni G, Colombo E, Brunelli C, Brembati L, Trivulzio S, Gasperotti M, Mattivi F, Bosisio E, Dell'Agli M. Sangiovanni E, et al. Among authors: vrhovsek u. PLoS One. 2013 Aug 5;8(8):e71762. doi: 10.1371/journal.pone.0071762. Print 2013. PLoS One. 2013. PMID: 23940786 Free PMC article.

10

Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.

Gasperotti M, Masuero D, Guella G, Palmieri L, Martinatti P, Pojer E, Mattivi F, Vrhovsek U. Gasperotti M, et al. Among authors: vrhovsek u. J Agric Food Chem. 2013 Sep 11;61(36):8597-607. doi: 10.1021/jf402706h. Epub 2013 Aug 30. J Agric Food Chem. 2013. PMID: 23992396

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