Vrhovsek U - Search Results

1

Bioactive Polyphenols Modulate Enzymes Involved in Grapevine Pathogenesis and Chitinase Activity at Increasing Complexity Levels.

Filippi A, Petrussa E, Boscutti F, Vuerich M, Vrhovsek U, Rabiei Z, Braidot E. Filippi A, et al. Among authors: vrhovsek u. Int J Mol Sci. 2019 Dec 17;20(24):6357. doi: 10.3390/ijms20246357. Int J Mol Sci. 2019. PMID: 31861147 Free PMC article.

2

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.

Pérez-Navarro J, Da Ros A, Masuero D, Izquierdo-Cañas PM, Hermosín-Gutiérrez I, Gómez-Alonso S, Mattivi F, Vrhovsek U. Pérez-Navarro J, et al. Among authors: vrhovsek u. Food Res Int. 2019 Nov;125:108556. doi: 10.1016/j.foodres.2019.108556. Epub 2019 Jul 12. Food Res Int. 2019. PMID: 31554044

3

Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties.

Ciubotaru RM, Garcia-Aloy M, Masuero D, Franceschi P, Zulini L, Stefanini M, Oberhuber M, Robatscher P, Chitarrini G, Vrhovsek U. Ciubotaru RM, et al. Among authors: vrhovsek u. Int J Mol Sci. 2023 Feb 17;24(4):4072. doi: 10.3390/ijms24044072. Int J Mol Sci. 2023. PMID: 36835477 Free PMC article.

4

Quantitation of polyphenols in different apple varieties.

Vrhovsek U, Rigo A, Tonon D, Mattivi F. Vrhovsek U, et al. J Agric Food Chem. 2004 Oct 20;52(21):6532-8. doi: 10.1021/jf049317z. J Agric Food Chem. 2004. PMID: 15479019

5

Metabolite profiling of grape: Flavonols and anthocyanins.

Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R. Mattivi F, et al. Among authors: vrhovsek u. J Agric Food Chem. 2006 Oct 4;54(20):7692-702. doi: 10.1021/jf061538c. J Agric Food Chem. 2006. PMID: 17002441

6

Ripening and genotype control stilbene accumulation in healthy grapes.

Gatto P, Vrhovsek U, Muth J, Segala C, Romualdi C, Fontana P, Pruefer D, Stefanini M, Moser C, Mattivi F, Velasco R. Gatto P, et al. Among authors: vrhovsek u. J Agric Food Chem. 2008 Dec 24;56(24):11773-85. doi: 10.1021/jf8017707. J Agric Food Chem. 2008. PMID: 19032022

7

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis.

Gasperotti M, Masuero D, Vrhovsek U, Guella G, Mattivi F. Gasperotti M, et al. Among authors: vrhovsek u. J Agric Food Chem. 2010 Apr 28;58(8):4602-16. doi: 10.1021/jf904543w. J Agric Food Chem. 2010. PMID: 20353173

8

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola.

Mattivi F, Vrhovsek U, Malacarne G, Masuero D, Zulini L, Stefanini M, Moser C, Velasco R, Guella G. Mattivi F, et al. Among authors: vrhovsek u. J Agric Food Chem. 2011 May 25;59(10):5364-75. doi: 10.1021/jf200771y. Epub 2011 May 3. J Agric Food Chem. 2011. PMID: 21510709

9

Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses.

Malacarne G, Vrhovsek U, Zulini L, Cestaro A, Stefanini M, Mattivi F, Delledonne M, Velasco R, Moser C. Malacarne G, et al. Among authors: vrhovsek u. BMC Plant Biol. 2011 Aug 12;11:114. doi: 10.1186/1471-2229-11-114. BMC Plant Biol. 2011. PMID: 21838877 Free PMC article.

10

Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry.

Gika HG, Theodoridis GA, Vrhovsek U, Mattivi F. Gika HG, et al. Among authors: vrhovsek u. J Chromatogr A. 2012 Oct 12;1259:121-7. doi: 10.1016/j.chroma.2012.02.010. Epub 2012 Feb 13. J Chromatogr A. 2012. PMID: 22381888

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