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Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix.
J Dairy Sci. 2020 Jul;103(7):6003-6014. doi: 10.3168/jds.2019-17814. Epub 2020 Apr 16.
J Dairy Sci. 2020.
PMID: 32307154
Free article.
The effect of high-pressure jet processing on cocoa stability in chocolate milk.
Tran M, Voronin GL, Roberts RF, Coupland JN, Ziegler GR, Harte FM.
Tran M, et al. Among authors: voronin gl.
J Dairy Sci. 2021 Nov;104(11):11432-11441. doi: 10.3168/jds.2021-20602. Epub 2021 Aug 19.
J Dairy Sci. 2021.
PMID: 34419273
Free article.
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Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix.
Voronin GL, Ning G, Coupland JN, Roberts R, Harte FM.
Voronin GL, et al.
J Dairy Sci. 2021 Mar;104(3):2843-2854. doi: 10.3168/jds.2020-19011. Epub 2021 Jan 16.
J Dairy Sci. 2021.
PMID: 33461820
Free article.
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