Vityazev F - Search Results

1

Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan.

Popov S, Paderin N, Khramova D, Kvashninova E, Melekhin A, Vityazev F. Popov S, et al. Among authors: vityazev f. Mar Drugs. 2022 Jan 22;20(2):94. doi: 10.3390/md20020094. Mar Drugs. 2022. PMID: 35200624 Free PMC article.

2

Impact of cabbage pectin-protein complex on microbial β-glucuronidase activity.

Borisenkov MF, Bakutova LA, Golovchenko VV, Vityazev FV, Patova OA, Ponomareva SA, Popov SV. Borisenkov MF, et al. Among authors: vityazev fv. J Agric Food Chem. 2013 Mar 27;61(12):3054-8. doi: 10.1021/jf305537x. Epub 2013 Mar 15. J Agric Food Chem. 2013. PMID: 23461491

3

In vitro gastrointestinal-resistant pectin hydrogel particles for β-glucuronidase adsorption.

Popov SV, Markov PA, Patova OA, Vityazev FV, Bakutova LA, Borisenkov MF, Martinson EA, Ananchenko BA, Durnev EA, Burkov AA, Litvinets SG, Belyi VA, Ipatova EA. Popov SV, et al. Among authors: vityazev fv. J Biomater Sci Polym Ed. 2017 Feb;28(3):293-311. doi: 10.1080/09205063.2016.1268461. Epub 2016 Dec 21. J Biomater Sci Polym Ed. 2017. PMID: 27929366

4

Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice.

Khramova DS, Vityazev FV, Saveliev NY, Burkov AA, Beloserov VS, Martinson EA, Litvinets SG, Popov SV. Khramova DS, et al. Carbohydr Polym. 2019 Feb 1;205:456-464. doi: 10.1016/j.carbpol.2018.10.053. Epub 2018 Oct 25. Carbohydr Polym. 2019. PMID: 30446128

5

Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.

Patova OA, Smirnov VV, Golovchenko VV, Vityazev FV, Shashkov AS, Popov SV. Patova OA, et al. Among authors: vityazev fv. Carbohydr Polym. 2019 Apr 1;209:239-249. doi: 10.1016/j.carbpol.2018.12.098. Epub 2019 Jan 2. Carbohydr Polym. 2019. PMID: 30732805

6

Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour.

Vityazev FV, Khramova DS, Saveliev NY, Ipatova EA, Burkov AA, Beloserov VS, Belyi VA, Kononov LO, Martinson EA, Litvinets SG, Markov PA, Popov SV. Vityazev FV, et al. Carbohydr Polym. 2020 Jun 15;238:116166. doi: 10.1016/j.carbpol.2020.116166. Epub 2020 Mar 13. Carbohydr Polym. 2020. PMID: 32299571

7

Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed (Epilobium angustifolium L.).

Popov S, Smirnov V, Kvashninova E, Khlopin V, Vityazev F, Golovchenko V. Popov S, et al. Among authors: vityazev f. Molecules. 2021 Nov 30;26(23):7290. doi: 10.3390/molecules26237290. Molecules. 2021. PMID: 34885872 Free PMC article.

8

Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin.

Popov S, Paderin N, Khramova D, Kvashninova E, Patova O, Vityazev F. Popov S, et al. Among authors: vityazev f. Int J Mol Sci. 2022 Mar 21;23(6):3388. doi: 10.3390/ijms23063388. Int J Mol Sci. 2022. PMID: 35328806 Free PMC article.

9

Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing.

Popov S, Smirnov V, Paderin N, Khramova D, Chistiakova E, Vityazev F, Golovchenko V. Popov S, et al. Among authors: vityazev f. Gels. 2022 Nov 2;8(11):708. doi: 10.3390/gels8110708. Gels. 2022. PMID: 36354617 Free PMC article.

10

Polysaccharides of Salsola passerina: Extraction, Structural Characterization and Antioxidant Activity.

Golovchenko V, Popov S, Smirnov V, Khlopin V, Vityazev F, Naranmandakh S, Dmitrenok AS, Shashkov AS. Golovchenko V, et al. Among authors: vityazev f. Int J Mol Sci. 2022 Oct 29;23(21):13175. doi: 10.3390/ijms232113175. Int J Mol Sci. 2022. PMID: 36361966 Free PMC article.

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