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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2015 | 1 |
2017 | 2 |
2018 | 1 |
2021 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food.
Foods. 2022 Jan 28;11(3):384. doi: 10.3390/foods11030384.
Foods. 2022.
PMID: 35159533
Free PMC article.
Coupling time-lapse ground penetrating radar surveys and infiltration experiments to characterize two types of non-uniform flow.
Di Prima S, Giannini V, Ribeiro Roder L, Giadrossich F, Lassabatere L, Stewart RD, Abou Najm MR, Longo V, Campus S, Winiarski T, Angulo-Jaramillo R, Del Campo A, Capello G, Biddoccu M, Roggero PP, Pirastru M.
Di Prima S, et al. Among authors: giannini v.
Sci Total Environ. 2022 Feb 1;806(Pt 1):150410. doi: 10.1016/j.scitotenv.2021.150410. Epub 2021 Sep 17.
Sci Total Environ. 2022.
PMID: 34571219
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Rewetting in Mediterranean reclaimed peaty soils and its potential for phyto-treatment use.
Giannini V, Bertacchi A, Bonari E, Silvestri N.
Giannini V, et al.
J Environ Manage. 2018 Feb 15;208:92-101. doi: 10.1016/j.jenvman.2017.12.016. Epub 2017 Dec 14.
J Environ Manage. 2018.
PMID: 29248790
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Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous.
Carcea M, Narducci V, Turfani V, Giannini V.
Carcea M, et al. Among authors: giannini v.
Foods. 2017 Sep 11;6(9):80. doi: 10.3390/foods6090080.
Foods. 2017.
PMID: 28892013
Free PMC article.
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Preliminary investigation on the potential use of two C4 turfgrass species to reduce nutrient release in a Mediterranean drained peatland.
Giannini V, Pistocchi C, Silvestri N, Volterrani M, Cantini V, Bonari E.
Giannini V, et al.
Environ Sci Pollut Res Int. 2015 Feb;22(4):2396-405. doi: 10.1007/s11356-014-3263-3. Epub 2014 Jul 8.
Environ Sci Pollut Res Int. 2015.
PMID: 24999184
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