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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?
Nutrients. 2023 Sep 5;15(18):3861. doi: 10.3390/nu15183861.
Nutrients. 2023.
PMID: 37764645
Free PMC article.
Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire.
Aureli V, Nardi A, Peluso D, Scognamiglio U, Rossi L.
Aureli V, et al.
Foods. 2022 Aug 30;11(17):2629. doi: 10.3390/foods11172629.
Foods. 2022.
PMID: 36076814
Free PMC article.
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Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy.
Aureli V, Rossi L.
Aureli V, et al.
Front Nutr. 2022 Mar 21;9:804865. doi: 10.3389/fnut.2022.804865. eCollection 2022.
Front Nutr. 2022.
PMID: 35387192
Free PMC article.
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Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.
Aureli V, Scalvedi ML, Rossi L.
Aureli V, et al.
Foods. 2021 Aug 19;10(8):1920. doi: 10.3390/foods10081920.
Foods. 2021.
PMID: 34441698
Free PMC article.
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