Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context.
J Proteomics. 2020 Sep 15;227:103905. doi: 10.1016/j.jprot.2020.103905. Epub 2020 Jul 24.
J Proteomics. 2020.
PMID: 32712373
Review.
Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs.
Vítor ACM, Francisco AE, Silva J, Pinho M, Huws SA, Santos-Silva J, Bessa RJB, Alves SP.
Vítor ACM, et al.
Sci Rep. 2021 Nov 8;11(1):21878. doi: 10.1038/s41598-021-01255-w.
Sci Rep. 2021.
PMID: 34750444
Free PMC article.
Item in Clipboard
Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga.
Vítor ACM, Correia JJ, Alves SP, Bessa RJB.
Vítor ACM, et al.
Animals (Basel). 2023 Feb 24;13(5):828. doi: 10.3390/ani13050828.
Animals (Basel). 2023.
PMID: 36899687
Free PMC article.
Item in Clipboard
Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat.
Vítor ACM, Godinho M, Francisco AE, Silva J, Almeida J, Fialho L, Soldado D, Jerónimo E, Scollan ND, Huws SA, Santos-Silva J, Alves SP, Bessa RJB.
Vítor ACM, et al.
Meat Sci. 2023 Mar;197:109053. doi: 10.1016/j.meatsci.2022.109053. Epub 2022 Nov 28.
Meat Sci. 2023.
PMID: 36493555
Item in Clipboard
Cite
Cite