Vito M. Butardo - Search Results

Year	Number of Results
2008	1
2009	1
2010	1
2011	1
2012	1
2013	1
2014	1
2015	4
2016	2
2017	2
2019	6
2020	4
2024	0

1

Harnessing particle disintegration of cooked rice grains for predicting glycaemic index.

Zou W, Butardo VM Jr, Toutounji M, Luo J, Farahnaky A, Blanchard C. Zou W, et al. Among authors: butardo vm jr. Carbohydr Polym. 2020 Nov 15;248:116789. doi: 10.1016/j.carbpol.2020.116789. Epub 2020 Jul 21. Carbohydr Polym. 2020. PMID: 32919531

2

The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.

Luo J, Butardo VM Jr, Yang Q, Konik-Rose C, Colgrave ML, Millar A, Jobling SA, Li Z. Luo J, et al. Among authors: butardo vm jr. Theor Appl Genet. 2020 Oct;133(10):2961-2974. doi: 10.1007/s00122-020-03649-2. Epub 2020 Jul 10. Theor Appl Genet. 2020. PMID: 32651668

3

Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling.

Butardo VM Jr, Seiler C, Sreenivasulu N, Kuhlmann M. Butardo VM Jr, et al. J Vis Exp. 2020 May 21;(159). doi: 10.3791/60602. J Vis Exp. 2020. PMID: 32510514

4

Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.

Parween S, Anonuevo JJ, Butardo VM Jr, Misra G, Anacleto R, Llorente C, Kosik O, Romero MV, Bandonill EH, Mendioro MS, Lovegrove A, Fernie AR, Brotman Y, Sreenivasulu N. Parween S, et al. Among authors: butardo vm jr. Plant Biotechnol J. 2020 Aug;18(8):1763-1777. doi: 10.1111/pbi.13339. Epub 2020 Feb 11. Plant Biotechnol J. 2020. PMID: 31945237 Free PMC article.

5

A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility.

Toutounji MR, Butardo VM Jr, Zou W, Farahnaky A, Pallas L, Oli P, Blanchard CL. Toutounji MR, et al. Among authors: butardo vm jr. Foods. 2019 Nov 21;8(12):601. doi: 10.3390/foods8120601. Foods. 2019. PMID: 31766361 Free PMC article.

6

Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice.

Anacleto R, Badoni S, Parween S, Butardo VM Jr, Misra G, Cuevas RP, Kuhlmann M, Trinidad TP, Mallillin AC, Acuin C, Bird AR, Morell MK, Sreenivasulu N. Anacleto R, et al. Among authors: butardo vm jr. Plant Biotechnol J. 2019 Jul;17(7):1261-1275. doi: 10.1111/pbi.13051. Epub 2019 Jan 24. Plant Biotechnol J. 2019. PMID: 30549178 Free PMC article.

7

Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform.

Püffeld M, Seiler C, Kuhlmann M, Sreenivasulu N, Butardo VM Jr. Püffeld M, et al. Among authors: butardo vm jr. Methods Mol Biol. 2019;1892:277-300. doi: 10.1007/978-1-4939-8914-0_16. Methods Mol Biol. 2019. PMID: 30397812

8

Quantifying Grain Digestibility of Starch Fractions in Milled Rice.

Alhambra CM, Dhital S, Sreenivasulu N, Butardo VM Jr. Alhambra CM, et al. Among authors: butardo vm jr. Methods Mol Biol. 2019;1892:241-252. doi: 10.1007/978-1-4939-8914-0_13. Methods Mol Biol. 2019. PMID: 30397809

9

Improving Rice Grain Quality: State-of-the-Art and Future Prospects.

Butardo VM Jr, Sreenivasulu N, Juliano BO. Butardo VM Jr, et al. Methods Mol Biol. 2019;1892:19-55. doi: 10.1007/978-1-4939-8914-0_2. Methods Mol Biol. 2019. PMID: 30397798 Review.

10

Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects.

Butardo VM Jr, Sreenivasulu N. Butardo VM Jr, et al. Methods Mol Biol. 2019;1892:1-18. doi: 10.1007/978-1-4939-8914-0_1. Methods Mol Biol. 2019. PMID: 30397797 Review.

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