Vitali Čepo D - Search Results

1

Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.

Vitali Čepo D, Radić K, Jurmanović S, Jug M, Grdić Rajković M, Pedisić S, Moslavac T, Albahari P. Vitali Čepo D, et al. Molecules. 2018 Aug 18;23(8):2070. doi: 10.3390/molecules23082070. Molecules. 2018. PMID: 30126204 Free PMC article.

2

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.

Radić K, Dukovski BJ, Vitali Čepo D. Radić K, et al. Among authors: vitali cepo d. Nutrients. 2020 Feb 29;12(3):669. doi: 10.3390/nu12030669. Nutrients. 2020. PMID: 32121413 Free PMC article.

3

Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants.

Vitali Čepo D, Radić K, Turčić P, Anić D, Komar B, Šalov M. Vitali Čepo D, et al. Foods. 2020 Dec 9;9(12):1831. doi: 10.3390/foods9121831. Foods. 2020. PMID: 33317079 Free PMC article.

4

Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility.

Galić E, Radić K, Golub N, Vitali Čepo D, Kalčec N, Vrček E, Vinković T. Galić E, et al. Among authors: vitali cepo d. Int J Mol Sci. 2022 Aug 15;23(16):9128. doi: 10.3390/ijms23169128. Int J Mol Sci. 2022. PMID: 36012394 Free PMC article.

5

The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.

Ortner Hadžiabdić M, Vitali Čepo D, Rahelić D, Božikov V. Ortner Hadžiabdić M, et al. Among authors: vitali cepo d. J Am Coll Nutr. 2016;35(3):224-35. doi: 10.1080/07315724.2014.982770. Epub 2015 May 19. J Am Coll Nutr. 2016. PMID: 25989426 Clinical Trial.

6

Novel multiresidue method for determination of pesticides in red wine using gas chromatography-mass spectrometry and solid phase extraction.

Pelajić M, Peček G, Mutavdžić Pavlović D, Vitali Čepo D. Pelajić M, et al. Among authors: vitali cepo d. Food Chem. 2016 Jun 1;200:98-106. doi: 10.1016/j.foodchem.2016.01.018. Epub 2016 Jan 7. Food Chem. 2016. PMID: 26830566

7

Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines.

Vitali Čepo D, Karoglan M, Borgese L, Depero LE, Marguí E, Jablan J. Vitali Čepo D, et al. Food Chem X. 2022 Jan 10;13:100209. doi: 10.1016/j.fochx.2022.100209. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35499027 Free PMC article.

8

Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines.

Vitali Čepo D, Pelajić M, Vinković Vrček I, Krivohlavek A, Žuntar I, Karoglan M. Vitali Čepo D, et al. Food Chem. 2018 Apr 25;246:394-403. doi: 10.1016/j.foodchem.2017.10.133. Epub 2017 Nov 1. Food Chem. 2018. PMID: 29291864

9

Sarcopenia among patients after allogeneic hematopoietic stem cell transplantation and the impact of chronic graft-versus-host disease.

Ljubas Kelecic D, Lelas A, Karas I, Desnica L, Vukic T, Sabol I, Vranesic Bender D, Serventi Seiwerth R, Peric Z, Durakovic N, Vitali Cepo D, Vrhovac R, Nemet D, Pavletic S, Pulanic D, Krznaric Z. Ljubas Kelecic D, et al. Among authors: vitali cepo d. J Cancer Res Clin Oncol. 2020 Nov;146(11):2967-2978. doi: 10.1007/s00432-020-03280-0. Epub 2020 Jun 7. J Cancer Res Clin Oncol. 2020. PMID: 32507973

10

Effect of Alpha Lipoic Acid Supplementation on Oxidative Stress and Lipid Parameters in Women Diagnosed with Low-Grade Squamous Intraepithelial Lesions (LSILs): A Double-Blind, Randomized, Placebo-Controlled Trial.

Divković A, Karasalihović Z, Rumora Samarin I, Sabitović D, Radić K, Golub N, Vujić L, Rajković MG, Vitali Čepo D. Divković A, et al. Among authors: vitali cepo d. Antioxidants (Basel). 2023 Aug 25;12(9):1670. doi: 10.3390/antiox12091670. Antioxidants (Basel). 2023. PMID: 37759972 Free PMC article.

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