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Whole-Body Hypothermia vs Targeted Normothermia for Neonates With Mild Encephalopathy: A Multicenter Pilot Randomized Clinical Trial.
Montaldo P, Cirillo M, Burgod C, Caredda E, Ascione S, Carpentieri M, Puzone S, D'Amico A, Garegrat R, Lanza M, Moreno Morales M, Atreja G, Shivamurthappa V, Kariholu U, Aladangady N, Fleming P, Mathews A, Palanisami B, Windrow J, Harvey K, Soe A, Pattnayak S, Sashikumar P, Harigopal S, Pressler R, Wilson M, De Vita E, Shankaran S, Thayyil S; COMET Trial Group. Montaldo P, et al. JAMA Netw Open. 2024 May 1;7(5):e249119. doi: 10.1001/jamanetworkopen.2024.9119. JAMA Netw Open. 2024. PMID: 38709535 Free PMC article. Clinical Trial.
Improvement of morphophysiological and anatomical attributes of plants under abiotic stress conditions using plant growth-promoting bacteria and safety treatments.
Alshammari WB, Alshammery K, Lotfi S, Altamimi H, Alshammari A, Al-Harbi NA, Jakovljević D, Alharbi MH, Moustapha ME, Abd El-Moneim D, Abdelaal K. Alshammari WB, et al. PeerJ. 2024 Apr 30;12:e17286. doi: 10.7717/peerj.17286. eCollection 2024. PeerJ. 2024. PMID: 38708356 Free PMC article. Review.
It is also shown that yeast extract, mannitol, proline, melatonin, silicon, chitosan, alpha-Tocopherols (vitamin E), and biochar alleviate the negative effects of drought and salinity stresses through the ROS scavenging resulting in the improvement of plant attributes and …
It is also shown that yeast extract, mannitol, proline, melatonin, silicon, chitosan, alpha-Tocopherols (vitamin E), and biochar alle …
Pulsed electric field treatment improves the oil yield, quality, and antioxidant activity of virgin olive oil.
Yang S, Li S, Li G, Li C, Li W, Bi Y, Wei J. Yang S, et al. Food Chem X. 2024 Apr 9;22:101372. doi: 10.1016/j.fochx.2024.101372. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38699586 Free PMC article.
In addition, PEF treatment significantly increased the content of tocopherols, with alpha, beta, gamma, and delta tocopherols increasing by 9.8%, 10.7%, 13.6% and 38.4%, respectively. ...
In addition, PEF treatment significantly increased the content of tocopherols, with alpha, beta, gamma, and delta tocopherols …
Metabolism of 11'-α- and 11'-γ-Tocomonoenols in HepG2 Cells Favors the γ-Congener and Results Predominantly in Carboxymethylbutyl-Hydroxychromans.
Montoya-Arroyo A, Brand V, Kröpfl A, Vetter W, Frank J. Montoya-Arroyo A, et al. Mol Nutr Food Res. 2024 May 3:e2300657. doi: 10.1002/mnfr.202300657. Online ahead of print. Mol Nutr Food Res. 2024. PMID: 38698718
METHODS AND RESULTS: The study investigates the cytotoxicity, uptake, and metabolism of alphaT1 and gammaT1 in HepG2 cells compared to the alpha- and gamma-tocopherols (T) and -tocotrienols (T3). None of the studied tocochromanols are cytotoxic up to 100 mol L(-1). ...The …
METHODS AND RESULTS: The study investigates the cytotoxicity, uptake, and metabolism of alphaT1 and gammaT1 in HepG2 cells compared to the a …
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions.
Valencia A, Muñoz AM, Ramos-Escudero M, Chavez KC, Ramos-Escudero F. Valencia A, et al. J Oleo Sci. 2024;73(5):665-674. doi: 10.5650/jos.ess23158. J Oleo Sci. 2024. PMID: 38692890 Free article.
In this study, the characteristics of color, carotenoid content, tocopherols, and volatile aroma compounds in eight sacha inchi seed (Plukenetia volubilis L.) oil accessions were evaluated. ...The total carotenoid content in the different accessions ranged from 0.6 to 1.5 …
In this study, the characteristics of color, carotenoid content, tocopherols, and volatile aroma compounds in eight sacha inchi seed …
Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.
Sundar S, Singh B, Kaur A. Sundar S, et al. J Food Sci. 2024 Apr 30. doi: 10.1111/1750-3841.17085. Online ahead of print. J Food Sci. 2024. PMID: 38685875
The study explored changes in phenolic profile, oxidative stability index (OSI), tocopherols, phytosterols, fatty acid profiles, and physicochemical attributes of NSO. ...The viscosity, chlorophylls, carotenoids, radical scavenging activity, OSI, caffeic, protocatechuic, v …
The study explored changes in phenolic profile, oxidative stability index (OSI), tocopherols, phytosterols, fatty acid profiles, and …
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