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Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.
J Sci Food Agric. 2023 Dec;103(15):7569-7579. doi: 10.1002/jsfa.12837. Epub 2023 Jul 25.
J Sci Food Agric. 2023.
PMID: 37418584
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.
Fuso A, Viscusi P, Larocca S, Sangari FS, Lolli V, Caligiani A.
Fuso A, et al. Among authors: viscusi p.
Foods. 2022 Dec 28;12(1):148. doi: 10.3390/foods12010148.
Foods. 2022.
PMID: 36613364
Free PMC article.
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Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction.
Lolli V, Viscusi P, Bonzanini F, Conte A, Fuso A, Larocca S, Leni G, Caligiani A.
Lolli V, et al. Among authors: viscusi p.
Food Chem X. 2023 Jul 31;19:100819. doi: 10.1016/j.fochx.2023.100819. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780249
Free PMC article.
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