Virto M - Search Results

1

Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese.

Santamarina-García G, Amores G, López de Armentia E, Hernández I, Virto M. Santamarina-García G, et al. Among authors: virto m. Animals (Basel). 2022 Nov 21;12(22):3224. doi: 10.3390/ani12223224. Animals (Basel). 2022. PMID: 36428451 Free PMC article.

2

Calcium binding and induction of conidiation in protoplasts of Penicillium cyclopium.

Ugalde UO, Virto MD, Pitt D. Ugalde UO, et al. Among authors: virto md. Antonie Van Leeuwenhoek. 1990 Jan;57(1):43-9. doi: 10.1007/BF00400335. Antonie Van Leeuwenhoek. 1990. PMID: 2372211

3

Coagulating and lipolytic activities of artisanal lamb rennet pastes.

Bustamante M, Chávarri F, Santisteban A, Ceballos G, Hernández I, Miguélez MJ, Aranburu I, Barrón LJ, Virto M, De Renobales M. Bustamante M, et al. Among authors: virto m. J Dairy Res. 2000 Aug;67(3):393-402. doi: 10.1017/s0022029900004350. J Dairy Res. 2000. PMID: 11037235

4

Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition.

Barron LJ, Hernández I, Bilbao A, Flanagan CE, Nájera AI, Virto M, Pérez-Elortondo FJ, Albisu M, de Renobales M. Barron LJ, et al. Among authors: virto m. J Dairy Res. 2004 Aug;71(3):372-9. doi: 10.1017/s0022029904000135. J Dairy Res. 2004. PMID: 15354585

5

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.

Virto M, Bustamante M, Ruiz de Gordoa JC, Amores G, Fernández-Caballero PN, Mandaluniz N, Arranz J, Nájera AI, Albisu M, Pérez-Elortondo FJ, Barron LJ, de Renobales M. Virto M, et al. J Dairy Res. 2012 Nov;79(4):485-94. doi: 10.1017/S0022029912000490. Epub 2012 Sep 24. J Dairy Res. 2012. PMID: 22998802

6

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.

Amores G, Virto M, Nájera AI, Mandaluniz N, Arranz J, Bustamante MA, Valdivielso I, Ruiz de Gordoa JC, García-Rodríguez A, Barron LJ, de Renobales M. Amores G, et al. Among authors: virto m. J Dairy Res. 2014 Nov;81(4):410-6. doi: 10.1017/S0022029914000521. Epub 2014 Oct 7. J Dairy Res. 2014. PMID: 25287696 Clinical Trial.

7

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese.

Valdivielso I, Bustamante MA, Aldezabal A, Amores G, Virto M, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: virto m. Food Chem. 2016 Apr 15;197(Pt A):622-33. doi: 10.1016/j.foodchem.2015.10.133. Epub 2015 Oct 28. Food Chem. 2016. PMID: 26616996

8

The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa.

Berriozabalgoitia A, Gordoa JCR, Renobales M, Amores G, Barron LJR, Amiano P, Dorronsoro M, Perea Z, Virto M. Berriozabalgoitia A, et al. Among authors: virto m. Nutrients. 2021 Feb 22;13(2):702. doi: 10.3390/nu13020702. Nutrients. 2021. PMID: 33671693 Free PMC article.

9

Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters.

Berriozabalgoitia A, Ruiz de Gordoa JC, Amores G, Virto M. Berriozabalgoitia A, et al. Among authors: virto m. Food Chem (Oxf). 2021 Dec 3;4:100060. doi: 10.1016/j.fochms.2021.100060. eCollection 2022 Jul 30. Food Chem (Oxf). 2021. PMID: 35415688 Free PMC article.

10

Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing.

Santamarina-García G, Hernández I, Amores G, Virto M. Santamarina-García G, et al. Among authors: virto m. Biology (Basel). 2022 May 18;11(5):769. doi: 10.3390/biology11050769. Biology (Basel). 2022. PMID: 35625497 Free PMC article.

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