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Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in Prunus domestica L. Fruits during Ripening.
J Agric Food Chem. 2020 Mar 11;68(10):2880-2890. doi: 10.1021/acs.jafc.9b01954. Epub 2019 Nov 19.
J Agric Food Chem. 2020.
PMID: 31603670
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