Vinson J - Search Results

1

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs.

Bariexca T, Ezdebski J, Redan BW, Vinson J. Bariexca T, et al. Among authors: vinson j. Foods. 2019 Aug 12;8(8):340. doi: 10.3390/foods8080340. Foods. 2019. PMID: 31408979 Free PMC article.

2

Effect of thermal processing on free and total phenolics in nine varieties of common beans.

Redan BW, Vinson JA, Coco MG Jr. Redan BW, et al. Int J Food Sci Nutr. 2013 Mar;64(2):243-7. doi: 10.3109/09637486.2012.710892. Epub 2012 Aug 3. Int J Food Sci Nutr. 2013. PMID: 22856452

3

Analysis of Popcorn (Zea mays L. var. everta) for Antioxidant Capacity and Total Phenolic Content.

Coco MG Jr, Vinson JA. Coco MG Jr, et al. Antioxidants (Basel). 2019 Jan 14;8(1):22. doi: 10.3390/antiox8010022. Antioxidants (Basel). 2019. PMID: 30646597 Free PMC article.

4

Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods.

Agbor GA, Oben JE, Ngogang JY, Xinxing C, Vinson JA. Agbor GA, et al. J Agric Food Chem. 2005 Aug 24;53(17):6819-24. doi: 10.1021/jf050445c. J Agric Food Chem. 2005. PMID: 16104805

5

Intracellular Polyphenols: How Little We Know.

Vinson JA. Vinson JA. J Agric Food Chem. 2019 Apr 10;67(14):3865-3870. doi: 10.1021/acs.jafc.8b07273. Epub 2019 Mar 26. J Agric Food Chem. 2019. PMID: 30860374 Review.

6

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.

Vinson JA, Bose P, Proch J, Al Kharrat H, Samman N. Vinson JA, et al. J Agric Food Chem. 2008 Jul 23;56(14):5884-91. doi: 10.1021/jf073309b. Epub 2008 Jun 18. J Agric Food Chem. 2008. PMID: 18558697 Clinical Trial.

7

Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.

Vinson JA, Mandarano M, Hirst M, Trevithick JR, Bose P. Vinson JA, et al. J Agric Food Chem. 2003 Aug 27;51(18):5528-33. doi: 10.1021/jf034189k. J Agric Food Chem. 2003. PMID: 12926909

8

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.

Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA. Vinson JA, et al. J Agric Food Chem. 2006 Oct 18;54(21):8071-6. doi: 10.1021/jf062175j. J Agric Food Chem. 2006. PMID: 17032011

9

Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease.

Tung WC, Rizzo B, Dabbagh Y, Saraswat S, Romanczyk M, Codorniu-Hernández E, Rebollido-Rios R, Needs PW, Kroon PA, Rakotomanomana N, Dangles O, Weikel K, Vinson J. Tung WC, et al. Among authors: vinson j. Arch Biochem Biophys. 2020 Nov 15;694:108589. doi: 10.1016/j.abb.2020.108589. Epub 2020 Sep 30. Arch Biochem Biophys. 2020. PMID: 33010229

10

Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie.

Donnelly PE, Churilla TM, Coco MG Jr, Vinson JA. Donnelly PE, et al. Nutrients. 2010 Dec;2(12):1290-6. doi: 10.3390/nu2121290. Epub 2010 Dec 15. Nutrients. 2010. PMID: 22254009 Free PMC article.

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