Ultra-processed foods and risk of all-cause mortality in renal transplant recipients.
Osté MCJ, Duan MJ, Gomes-Neto AW, Vinke PC, Carrero JJ, Avesani C, Cai Q, Dekker LH, Navis GJ, Bakker SJL, Corpeleijn E.
Osté MCJ, et al. Among authors: vinke pc.
Am J Clin Nutr. 2022 Jun 7;115(6):1646-1657. doi: 10.1093/ajcn/nqac053.
Am J Clin Nutr. 2022.
PMID: 35470855
Free PMC article.