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Valuable compounds in macroalgae extracts.
Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valentão P. Andrade PB, et al. Among authors: vinholes j. Food Chem. 2013 Jun 1;138(2-3):1819-28. doi: 10.1016/j.foodchem.2012.11.081. Epub 2012 Nov 28. Food Chem. 2013. PMID: 23411314
Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.
Ferreres F, Gil-Izquierdo A, Vinholes J, Grosso C, Valentão P, Andrade PB. Ferreres F, et al. Among authors: vinholes j. Rapid Commun Mass Spectrom. 2011 Mar 30;25(6):700-12. doi: 10.1002/rcm.4910. Rapid Commun Mass Spectrom. 2011. PMID: 21337631
Psidium cattleianum fruits: A review on its composition and bioactivity.
Dos Santos Pereira E, Vinholes J, C Franzon R, Dalmazo G, Vizzotto M, Nora L. Dos Santos Pereira E, et al. Among authors: vinholes j. Food Chem. 2018 Aug 30;258:95-103. doi: 10.1016/j.foodchem.2018.03.024. Epub 2018 Mar 8. Food Chem. 2018. PMID: 29655760 Review.
48 results