Vincken JP - Search Results

1

6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.

Roland WS, Gouka RJ, Gruppen H, Driesse M, van Buren L, Smit G, Vincken JP. Roland WS, et al. Among authors: vincken jp. PLoS One. 2014 Apr 10;9(4):e94451. doi: 10.1371/journal.pone.0094451. eCollection 2014. PLoS One. 2014. PMID: 24722342 Free PMC article.

2

Genetic variation in pea seed globulin composition.

Tzitzikas EN, Vincken JP, de Groot J, Gruppen H, Visser RG. Tzitzikas EN, et al. Among authors: vincken jp. J Agric Food Chem. 2006 Jan 25;54(2):425-33. doi: 10.1021/jf0519008. J Agric Food Chem. 2006. PMID: 16417300

3

The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.

Struijs K, Vincken JP, Verhoef R, van Oostveen-van Casteren WH, Voragen AG, Gruppen H. Struijs K, et al. Among authors: vincken jp. Phytochemistry. 2007 Apr;68(8):1227-35. doi: 10.1016/j.phytochem.2006.10.022. Epub 2006 Dec 4. Phytochemistry. 2007. PMID: 17141814

4

Saponins, classification and occurrence in the plant kingdom.

Vincken JP, Heng L, de Groot A, Gruppen H. Vincken JP, et al. Phytochemistry. 2007 Feb;68(3):275-97. doi: 10.1016/j.phytochem.2006.10.008. Epub 2006 Dec 4. Phytochemistry. 2007. PMID: 17141815 Review.

5

Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes.

van Boxtel EL, van den Broek LA, Koppelman SJ, Vincken JP, Gruppen H. van Boxtel EL, et al. Among authors: vincken jp. J Agric Food Chem. 2007 Oct 17;55(21):8772-8. doi: 10.1021/jf071585k. Epub 2007 Sep 21. J Agric Food Chem. 2007. PMID: 17883255

6

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.

Struijs K, Vincken JP, Verhoef R, Voragen AG, Gruppen H. Struijs K, et al. Among authors: vincken jp. Phytochemistry. 2008 Mar;69(5):1250-60. doi: 10.1016/j.phytochem.2007.11.010. Epub 2008 Jan 9. Phytochemistry. 2008. PMID: 18187168

7

Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds.

Struijs K, Vincken JP, Gruppen H. Struijs K, et al. Among authors: vincken jp. Rapid Commun Mass Spectrom. 2008 Nov;22(22):3615-23. doi: 10.1002/rcm.3777. Rapid Commun Mass Spectrom. 2008. PMID: 18946863

8

Isolation, characterization, and surfactant properties of the major triterpenoid glycosides from unripe tomato fruits.

Yamanaka T, Vincken JP, de Waard P, Sanders M, Takada N, Gruppen H. Yamanaka T, et al. Among authors: vincken jp. J Agric Food Chem. 2008 Dec 10;56(23):11432-40. doi: 10.1021/jf802351c. J Agric Food Chem. 2008. PMID: 18998702

9

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.

Struijs K, Vincken JP, Doeswijk TG, Voragen AG, Gruppen H. Struijs K, et al. Among authors: vincken jp. Phytochemistry. 2009 Jan;70(2):262-9. doi: 10.1016/j.phytochem.2008.12.015. Epub 2009 Jan 18. Phytochemistry. 2009. PMID: 19155025

10

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.

Appeldoorn MM, Vincken JP, Aura AM, Hollman PC, Gruppen H. Appeldoorn MM, et al. Among authors: vincken jp. J Agric Food Chem. 2009 Feb 11;57(3):1084-92. doi: 10.1021/jf803059z. J Agric Food Chem. 2009. PMID: 19191673

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