Vincenzetti S - Search Results

1

Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality.

Polidori P, Cammertoni N, Santini G, Klimanova Y, Zhang JJ, Vincenzetti S. Polidori P, et al. Among authors: vincenzetti s. Foods. 2021 Dec 16;10(12):3119. doi: 10.3390/foods10123119. Foods. 2021. PMID: 34945670 Free PMC article.

2

Intersubunit interactions in human cytidine deaminase.

Vincenzetti S, Costanzi S, Cristalli G, Mariani P, Quadrini B, Cammertoni N, Vita A. Vincenzetti S, et al. Nucleosides Nucleotides Nucleic Acids. 2003 May-Aug;22(5-8):1535-8. doi: 10.1081/NCN-120023028. Nucleosides Nucleotides Nucleic Acids. 2003. PMID: 14565460

3

Isoenzymatic forms of human cytidine deaminase.

Vincenzetti S, Mariani PL, Cammertoni N, Polzonetti V, Natalini P, Quadrini B, Volpini R, Vita A. Vincenzetti S, et al. Protein Eng Des Sel. 2004 Dec;17(12):871-7. doi: 10.1093/protein/gzh101. Epub 2005 Feb 15. Protein Eng Des Sel. 2004. PMID: 15713780

4

Purification and identification of alphas1- and beta-caseins from asses milk.

Vincenzetti S, Polidori P, Salimei E, Mariani PL, Allegri S, Cammertoni N, Quadrini B, Vita A. Vincenzetti S, et al. Vet Res Commun. 2005 Aug;29 Suppl 2:211-3. doi: 10.1007/s11259-005-0045-x. Vet Res Commun. 2005. PMID: 16244958 No abstract available.

5

Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions.

Vincenzetti S, Quadrini B, Mariani P, De Sanctis G, Cammertoni N, Polzonetti V, Pucciarelli S, Natalini P, Vita A. Vincenzetti S, et al. Proteins. 2008 Jan 1;70(1):144-56. doi: 10.1002/prot.21533. Proteins. 2008. PMID: 17640070

6

Protein fraction characterization of sheep milk from the Comisana breed.

Vincenzetti S, Polidori P, Mariani P, Vita A. Vincenzetti S, et al. Vet Res Commun. 2008 Sep;32 Suppl 1:S179-81. doi: 10.1007/s11259-008-9105-3. Vet Res Commun. 2008. PMID: 18685994 No abstract available.

7

Physical and chemical characteristics of donkey meat from Martina Franca breed.

Polidori P, Cavallucci C, Beghelli D, Vincenzetti S. Polidori P, et al. Among authors: vincenzetti s. Meat Sci. 2009 Aug;82(4):469-71. doi: 10.1016/j.meatsci.2009.03.001. Epub 2009 Mar 20. Meat Sci. 2009. PMID: 20416677

8

Differences of protein fractions among fresh, frozen and powdered donkey milk.

Polidori P, Vincenzetti S. Polidori P, et al. Among authors: vincenzetti s. Recent Pat Food Nutr Agric. 2010 Jan;2(1):56-60. doi: 10.2174/2212798411002010056. Recent Pat Food Nutr Agric. 2010. PMID: 20653550

9

Quality of donkey meat and carcass characteristics.

Polidori P, Vincenzetti S, Cavallucci C, Beghelli D. Polidori P, et al. Among authors: vincenzetti s. Meat Sci. 2008 Dec;80(4):1222-4. doi: 10.1016/j.meatsci.2008.05.027. Epub 2008 Jun 27. Meat Sci. 2008. PMID: 22063861

10

Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase.

Vincenzetti S, Pucciarelli S, Carpi FM, Micozzi D, Polzonetti V, Natalini P, Santarelli I, Polidori P, Vita A. Vincenzetti S, et al. Protein Pept Lett. 2013 May;20(5):538-49. doi: 10.2174/0929866511320050007. Protein Pept Lett. 2013. PMID: 23033855 Review.

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