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Reduction of Salmonella in ground chicken using a bacteriophage.
Poult Sci. 2017 Aug 1;96(8):2845-2852. doi: 10.3382/ps/pex062.
Poult Sci. 2017.
PMID: 28371846
Free article.
Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat.
Punchihewage-Don AJ, Parveen S, Schwarz J, Hamill L, Nindo C, Hall P, Vimini B.
Punchihewage-Don AJ, et al. Among authors: vimini b.
J Food Prot. 2021 Dec 1;84(12):2221-2228. doi: 10.4315/JFP-21-206.
J Food Prot. 2021.
PMID: 34410413
Free article.
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Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat.
Hawkins JL, Vimini B, Schwarz JG, Nichols P, Parveen S.
Hawkins JL, et al. Among authors: vimini b.
J Food Prot. 2016 Apr;79(4):569-73. doi: 10.4315/0362-028X.JFP-15-248.
J Food Prot. 2016.
PMID: 27052860
Free article.
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The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of Salmonella Typhimurium DT104 in Brain Heart Infusion and Ground Chicken Extract.
Hawkins JL, Uknalis J, Oscar TP, Schwarz JG, Vimini B, Parveen S.
Hawkins JL, et al. Among authors: vimini b.
Front Microbiol. 2019 May 24;10:1043. doi: 10.3389/fmicb.2019.01043. eCollection 2019.
Front Microbiol. 2019.
PMID: 31231315
Free PMC article.
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