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The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity.
Foods. 2024 Feb 15;13(4):587. doi: 10.3390/foods13040587.
Foods. 2024.
PMID: 38397564
Free PMC article.
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS).
Carmona-Escutia RP, Ponce-Alquicira E, García-Parra MD, Villanueva-Rodríguez SJ, Escalona-Buendía HB.
Carmona-Escutia RP, et al. Among authors: villanueva rodriguez sj.
Foods. 2023 Feb 22;12(5):932. doi: 10.3390/foods12050932.
Foods. 2023.
PMID: 36900448
Free PMC article.
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Nutraceutical Properties of Medicago sativa L., Agave spp., Zea mays L. and Avena sativa L.: A Review of Metabolites and Mechanisms.
Quiñones-Muñoz TA, Villanueva-Rodríguez SJ, Torruco-Uco JG.
Quiñones-Muñoz TA, et al. Among authors: villanueva rodriguez sj.
Metabolites. 2022 Aug 28;12(9):806. doi: 10.3390/metabo12090806.
Metabolites. 2022.
PMID: 36144213
Free PMC article.
Review.
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Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides.
Sahagún-Aguilar ML, Villanueva-Rodríguez SJ, Rincón-Enríquez G, Kirchmayr MR, Del Carmen Lugo-Cervantes E, García-Parra MD.
Sahagún-Aguilar ML, et al. Among authors: villanueva rodriguez sj.
Braz J Microbiol. 2022 Jun;53(2):663-672. doi: 10.1007/s42770-022-00718-0. Epub 2022 Mar 1.
Braz J Microbiol. 2022.
PMID: 35229280
Free PMC article.
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Influence of expectations on the level of liking of a local coffee in Mexico.
García-Barrón SE, Gutiérrez-Salomón AL, Jaimez-Ordaz J, Villanueva-Rodríguez SJ.
García-Barrón SE, et al. Among authors: villanueva rodriguez sj.
J Sci Food Agric. 2021 Mar 15;101(4):1572-1578. doi: 10.1002/jsfa.10776. Epub 2020 Sep 14.
J Sci Food Agric. 2021.
PMID: 32869337
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Hydration shells of carbohydrate polymers studied by calorimetry and terahertz spectroscopy.
Morales-Hernández JA, Singh AK, Villanueva-Rodriguez SJ, Castro-Camus E.
Morales-Hernández JA, et al. Among authors: villanueva rodriguez sj.
Food Chem. 2019 Sep 1;291:94-100. doi: 10.1016/j.foodchem.2019.03.132. Epub 2019 Mar 26.
Food Chem. 2019.
PMID: 31006476
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Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation.
Martínez-Delgado AA, Khandual S, Villanueva-Rodríguez SJ.
Martínez-Delgado AA, et al. Among authors: villanueva rodriguez sj.
Food Chem. 2017 Jun 15;225:23-30. doi: 10.1016/j.foodchem.2016.11.092. Epub 2016 Nov 23.
Food Chem. 2017.
PMID: 28193419
Review.
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