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Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence.
Heliyon. 2021 Jan 30;7(1):e05785. doi: 10.1016/j.heliyon.2020.e05785. eCollection 2021 Jan.
Heliyon. 2021.
PMID: 33553712
Free PMC article.
Review.
How does milk fat replacement influence cheese analogue microstructure, rheology, and texture profile?
Giha V, Ordoñez MJ, Villamil RA.
Giha V, et al. Among authors: villamil ra.
J Food Sci. 2021 Jul;86(7):2802-2815. doi: 10.1111/1750-3841.15799. Epub 2021 Jun 19.
J Food Sci. 2021.
PMID: 34146414
Review.
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