Villalba M - Search Results

1

Epitope mapping of the major allergen 2S albumin from pine nut.

Crespo JF, Bueno C, Villalba M, Monaci L, Cuadrado C, Novak N, Cabanillas B. Crespo JF, et al. Among authors: villalba m. Food Chem. 2021 Mar 1;339:127895. doi: 10.1016/j.foodchem.2020.127895. Epub 2020 Aug 19. Food Chem. 2021. PMID: 32866706

2

Influence of the 3D-conformation, glycan component and microheterogeneity on the epitope structure of Ole e 1, the major olive allergen. Use of recombinant isoforms and specific monoclonal antibodies as immunological tools.

González EM, Villalba M, Lombardero M, Aalbers M, van Ree R, Rodríguez R. González EM, et al. Among authors: villalba m. Mol Immunol. 2002 Sep;39(1-2):93-101. doi: 10.1016/s0161-5890(02)00044-5. Mol Immunol. 2002. PMID: 12213332

3

Production and characterization of a noncytotoxic deletion variant of the Aspergillus fumigatus allergen Aspf1 displaying reduced IgE binding.

Garciá-Ortega L, Lacadena J, Villalba M, Rodríguez R, Crespo JF, Rodríguez J, Pascual C, Olmo N, Oñaderra M, del Pozo AM, Gavilanes JG. Garciá-Ortega L, et al. Among authors: villalba m. FEBS J. 2005 May;272(10):2536-44. doi: 10.1111/j.1742-4658.2005.04674.x. FEBS J. 2005. PMID: 15885102 Free article.

4

Analysis of IgE and IgG B-cell immunodominant regions of Ole e 1, the main allergen from olive pollen.

González EM, Villalba M, Quiralte J, Batanero E, Roncal F, Albar JP, Rodríguez R. González EM, et al. Among authors: villalba m. Mol Immunol. 2006 Feb;43(6):570-8. doi: 10.1016/j.molimm.2005.04.015. Epub 2005 Jun 6. Mol Immunol. 2006. PMID: 15941589

5

Isolation and identification of an 11S globulin as a new major allergen in mustard seeds.

Palomares O, Cuesta-Herranz J, Vereda A, Sirvent S, Villalba M, Rodríguez R. Palomares O, et al. Among authors: villalba m. Ann Allergy Asthma Immunol. 2005 May;94(5):586-92. doi: 10.1016/S1081-1206(10)61138-6. Ann Allergy Asthma Immunol. 2005. PMID: 15945563

6

Intranasal immunization with a dominant T-cell epitope peptide of a major allergen of olive pollen prevents mice from sensitization to the whole allergen.

Marazuela EG, Rodríguez R, Fernández-García H, García MS, Villalba M, Batanero E. Marazuela EG, et al. Among authors: villalba m. Mol Immunol. 2008 Jan;45(2):438-45. doi: 10.1016/j.molimm.2007.05.030. Epub 2007 Jul 26. Mol Immunol. 2008. PMID: 17662454

7

Differences among pollen-allergic patients with and without plant food allergy.

Cuesta-Herranz J, Barber D, Blanco C, Cistero-Bahíma A, Crespo JF, Fernández-Rivas M, Fernández-Sánchez J, Florido JF, Ibáñez MD, Rodríguez R, Salcedo G, Garcia BE, Lombardero M, Quiralte J, Rodriguez J, Sánchez-Monge R, Vereda A, Villalba M, Alonso Díaz de Durana MD, Basagaña M, Carrillo T, Fernández-Nieto M, Tabar AI. Cuesta-Herranz J, et al. Among authors: villalba m. Int Arch Allergy Immunol. 2010;153(2):182-92. doi: 10.1159/000312636. Epub 2010 Apr 23. Int Arch Allergy Immunol. 2010. PMID: 20413986

8

Pectin methylesterases of pollen tissue, a major allergen in olive tree.

Salamanca G, Rodríguez R, Quiralte J, Moreno C, Pascual CY, Barber D, Villalba M. Salamanca G, et al. Among authors: villalba m. FEBS J. 2010 Jul;277(13):2729-39. doi: 10.1111/j.1742-4658.2010.07689.x. Epub 2010 May 18. FEBS J. 2010. PMID: 20491902 Free article.

9

Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds.

Sirvent S, Palomares O, Cuesta-Herranz J, Villalba M, Rodríguez R. Sirvent S, et al. Among authors: villalba m. J Agric Food Chem. 2012 Jun 13;60(23):6011-8. doi: 10.1021/jf300555h. Epub 2012 May 30. J Agric Food Chem. 2012. PMID: 22594937

10

Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food.

Posada-Ayala M, Alvarez-Llamas G, Maroto AS, Maes X, Muñoz-Garcia E, Villalba M, Rodríguez R, Perez-Gordo M, Vivanco F, Pastor-Vargas C, Cuesta-Herranz J. Posada-Ayala M, et al. Among authors: villalba m. Food Chem. 2015 Sep 15;183:58-63. doi: 10.1016/j.foodchem.2015.02.139. Epub 2015 Mar 12. Food Chem. 2015. PMID: 25863610

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