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Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies.
Gómez-Linton DR, Navarro-Ocaña A, Alavez S, Lobato-Ortiz R, Román-Guerrero A, Mendoza-Espinoza JA, Villa-Hernández JM, Pérez-Flores LJ. Gómez-Linton DR, et al. Among authors: villa hernandez jm. Food Technol Biotechnol. 2022 Mar;60(1):121-131. doi: 10.17113/ftb.60.01.22.7366. Food Technol Biotechnol. 2022. PMID: 35440888 Free PMC article.
Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening.
López-Vidal O, Camejo D, Rivera-Cabrera F, Konigsberg M, Villa-Hernández JM, Mendoza-Espinoza JA, Pérez-Flores LJ, Sevilla F, Jiménez A, Díaz de León-Sánchez F. López-Vidal O, et al. Among authors: villa hernandez jm. Food Chem. 2016 Mar 1;194:1064-72. doi: 10.1016/j.foodchem.2015.08.055. Epub 2015 Aug 18. Food Chem. 2016. PMID: 26471654