Villa C - Search Results

1

Bovine Milk Allergens: A Comprehensive Review.

Villa C, Costa J, Oliveira MBPP, Mafra I. Villa C, et al. Compr Rev Food Sci Food Saf. 2018 Jan;17(1):137-164. doi: 10.1111/1541-4337.12318. Epub 2017 Nov 13. Compr Rev Food Sci Food Saf. 2018. PMID: 33350061

2

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora.

Lima DF, de Lima LI, Rocha JA, de Andrade IM, Grazina LG, Villa C, Meira L, Véras LM, Azevedo IF, Biase AG, Costa J, Oliveira MB, Mafra I, Leite JR. Lima DF, et al. Among authors: villa c. PLoS One. 2017 Feb 2;12(2):e0170281. doi: 10.1371/journal.pone.0170281. eCollection 2017. PLoS One. 2017. PMID: 28151972 Free PMC article.

3

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).

Villa C, Costa J, Oliveira MB, Mafra I. Villa C, et al. Food Chem. 2017 Aug 15;229:680-687. doi: 10.1016/j.foodchem.2017.02.136. Epub 2017 Feb 28. Food Chem. 2017. PMID: 28372231

4

Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize.

Costa J, Marani MM, Grazina L, Villa C, Meira L, Oliveira MBPP, Leite JRSA, Mafra I. Costa J, et al. Among authors: villa c. Food Chem. 2017 Sep 15;231:340-347. doi: 10.1016/j.foodchem.2017.03.154. Epub 2017 Mar 31. Food Chem. 2017. PMID: 28450016

5

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food.

Villa C, Costa J, Gondar C, Oliveira MBPP, Mafra I. Villa C, et al. Food Chem. 2018 Oct 1;262:251-259. doi: 10.1016/j.foodchem.2018.04.079. Epub 2018 Apr 22. Food Chem. 2018. PMID: 29751917

6

Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method.

Villa C, Costa J, Mafra I. Villa C, et al. Biomolecules. 2019 Nov 29;9(12):804. doi: 10.3390/biom9120804. Biomolecules. 2019. PMID: 31795410 Free PMC article.

7

Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing.

Villa C, Moura MBMV, Costa J, Mafra I. Villa C, et al. Foods. 2020 Feb 27;9(3):254. doi: 10.3390/foods9030254. Foods. 2020. PMID: 32120788 Free PMC article.

8

Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects.

Pereira RN , Costa J , Rodrigues RM , Villa C , Machado L , Mafra I , Vicente A . Pereira RN , et al. Among authors: villa c. Food Funct. 2020 May 1;11(5):4002-4013. doi: 10.1039/c9fo02834j. Epub 2020 Apr 22. Food Funct. 2020. PMID: 32319975

9

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Costa J, Bavaro SL, Benedé S, Diaz-Perales A, Bueno-Diaz C, Gelencser E, Klueber J, Larré C, Lozano-Ojalvo D, Lupi R, Mafra I, Mazzucchelli G, Molina E, Monaci L, Martín-Pedraza L, Piras C, Rodrigues PM, Roncada P, Schrama D, Cirkovic-Velickovic T, Verhoeckx K, Villa C, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Costa J, et al. Among authors: villa c. Clin Rev Allergy Immunol. 2022 Feb;62(1):37-63. doi: 10.1007/s12016-020-08810-9. Clin Rev Allergy Immunol. 2022. PMID: 32876924 Review.

10

Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies.

Villa C, Costa J, Mafra I. Villa C, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3886-3915. doi: 10.1111/1541-4337.12646. Epub 2020 Oct 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33337069 Review.

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