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Acrylamide in home-prepared roasted potatoes.
Skog K, Viklund G, Olsson K, Sjöholm I. Skog K, et al. Among authors: viklund g. Mol Nutr Food Res. 2008 Mar;52(3):307-12. doi: 10.1002/mnfr.200700240. Mol Nutr Food Res. 2008. PMID: 18320571
Analysis of 3-aminopropionamide: a potential precursor of acrylamide.
Bagdonaite K, Viklund G, Skog K, Murkovic M. Bagdonaite K, et al. Among authors: viklund g. J Biochem Biophys Methods. 2006 Nov 30;69(1-2):215-21. doi: 10.1016/j.jbbm.2006.05.008. Epub 2006 Jun 3. J Biochem Biophys Methods. 2006. PMID: 16828874
Combined UV-biological degradation of PAHs.
Guieysse B, Viklund G, Toes AC, Mattiasson B. Guieysse B, et al. Among authors: viklund g. Chemosphere. 2004 Jun;55(11):1493-9. doi: 10.1016/j.chemosphere.2004.01.021. Chemosphere. 2004. PMID: 15099729
15 results