Vignolo G - Search Results

1

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat.

Baillo AA, Cisneros L, Villena J, Vignolo G, Fadda S. Baillo AA, et al. Among authors: vignolo g. Foods. 2023 Jan 4;12(2):231. doi: 10.3390/foods12020231. Foods. 2023. PMID: 36673323 Free PMC article.

2

Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing.

Blanco Massani M, Botana A, Eisenberg P, Vignolo G. Blanco Massani M, et al. Among authors: vignolo g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(1):164-71. doi: 10.1080/19440049.2013.859398. Epub 2014 Jan 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24405319

3

Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins.

Blanco Massani M, Morando PJ, Vignolo GM, Eisenberg P. Blanco Massani M, et al. J Sci Food Agric. 2012 Apr;92(6):1318-23. doi: 10.1002/jsfa.4703. Epub 2011 Nov 14. J Sci Food Agric. 2012. PMID: 22083520

4

Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu.

Schillinger U, Becker B, Vignolo G, Holzapfel WH. Schillinger U, et al. Among authors: vignolo g. Int J Food Microbiol. 2001 Dec 30;71(2-3):159-68. doi: 10.1016/s0168-1605(01)00612-2. Int J Food Microbiol. 2001. PMID: 11789934

5

Draft genome sequence of Enterococcus mundtii CRL1656.

Magni C, Espeche C, Repizo GD, Saavedra L, Suárez CA, Blancato VS, Espariz M, Esteban L, Raya RR, Font de Valdez G, Vignolo G, Mozzi F, Taranto MP, Hebert EM, Nader-Macías ME, Sesma F. Magni C, et al. Among authors: vignolo g. J Bacteriol. 2012 Jan;194(2):550. doi: 10.1128/JB.06415-11. J Bacteriol. 2012. PMID: 22207752 Free PMC article.

6

Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina.

Fontana PD, Fontana CA, Bassi D, Puglisi E, Salazar SM, Vignolo GM, Coccocelli PS. Fontana PD, et al. Genome Announc. 2016 Feb 4;4(1):e01669-15. doi: 10.1128/genomeA.01669-15. Genome Announc. 2016. PMID: 26847889 Free PMC article.

7

Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).

Vignolo G, Fadda S, de Kairuz MN, de Ruiz Holgado AA, Oliver G. Vignolo G, et al. Int J Food Microbiol. 1996 Apr;29(2-3):397-402. doi: 10.1016/0168-1605(95)00038-0. Int J Food Microbiol. 1996. PMID: 8796440

8

Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins.

Fadda S, Vignolo G, Aristoy MC, Oliver G, Toldrá F. Fadda S, et al. Among authors: vignolo g. J Appl Microbiol. 2001 Sep;91(3):478-87. doi: 10.1046/j.1365-2672.2001.01408.x. J Appl Microbiol. 2001. PMID: 11556913 Free article.

9

Meat-model system development for proteolytic activity determination.

Vignolo G, Fadda S, Castellano P, Fontana C. Vignolo G, et al. Methods Mol Biol. 2004;268:471-4. doi: 10.1385/1-59259-766-1:471. Methods Mol Biol. 2004. PMID: 15156060

10

Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: a proteomic approach.

Fadda S, Anglade P, Baraige F, Zagorec M, Talon R, Vignolo G, Champomier-Vergès MC. Fadda S, et al. Among authors: vignolo g. Int J Food Microbiol. 2010 Aug 15;142(1-2):36-43. doi: 10.1016/j.ijfoodmicro.2010.05.014. Epub 2010 May 24. Int J Food Microbiol. 2010. PMID: 20580114

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