Vigentini I - Search Results

1

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.

Merlino VM, Fracassetti D, Di Canito A, Pizzi S, Borra D, Giuggioli NR, Vigentini I. Merlino VM, et al. Among authors: vigentini i. Foods. 2021 Jul 4;10(7):1545. doi: 10.3390/foods10071545. Foods. 2021. PMID: 34359414 Free PMC article.

2

Polymorphisms of Saccharomyces cerevisiae genes involved in wine production.

Vigentini I, Fracassetti D, Picozzi C, Foschino R. Vigentini I, et al. Curr Microbiol. 2009 Mar;58(3):211-8. doi: 10.1007/s00284-008-9310-x. Epub 2008 Nov 13. Curr Microbiol. 2009. PMID: 19005725

3

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.

Vigentini I, Gardana C, Fracassetti D, Gabrielli M, Foschino R, Simonetti P, Tirelli A, Iriti M. Vigentini I, et al. J Pineal Res. 2015 May;58(4):388-96. doi: 10.1111/jpi.12223. Epub 2015 Mar 20. J Pineal Res. 2015. PMID: 25726850

4

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499.

Valdetara F, Fracassetti D, Campanello A, Costa C, Foschino R, Compagno C, Vigentini I. Valdetara F, et al. Among authors: vigentini i. Front Microbiol. 2017 Sep 11;8:1727. doi: 10.3389/fmicb.2017.01727. eCollection 2017. Front Microbiol. 2017. PMID: 28955312 Free PMC article.

5

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods.

Fracassetti D, Vigentini I, Lo Faro AFF, De Nisi P, Foschino R, Tirelli A, Orioli M, Iriti M. Fracassetti D, et al. Among authors: vigentini i. Foods. 2019 Mar 14;8(3):99. doi: 10.3390/foods8030099. Foods. 2019. PMID: 30875821 Free PMC article.

6

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice.

Fracassetti D, Bottelli P, Corona O, Foschino R, Vigentini I. Fracassetti D, et al. Among authors: vigentini i. Metabolites. 2019 Apr 30;9(5):86. doi: 10.3390/metabo9050086. Metabolites. 2019. PMID: 31052321 Free PMC article.

7

Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale.

Fracassetti D, Francesco Lo Faro AF, Moiola S, Orioli M, Tirelli A, Iriti M, Vigentini I, Foschino R. Fracassetti D, et al. Among authors: vigentini i. Food Microbiol. 2020 Apr;86:103265. doi: 10.1016/j.fm.2019.103265. Epub 2019 Jul 11. Food Microbiol. 2020. PMID: 31703880 Free article.

8

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO₂ stress in wine condition.

Valdetara F, Škalič M, Fracassetti D, Louw M, Compagno C, du Toit M, Foschino R, Petrovič U, Divol B, Vigentini I. Valdetara F, et al. Among authors: vigentini i. Food Microbiol. 2020 Sep;90:103483. doi: 10.1016/j.fm.2020.103483. Epub 2020 Mar 10. Food Microbiol. 2020. PMID: 32336374 Free article.

9

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review.

Di Canito A, Mateo-Vargas MA, Mazzieri M, Cantoral J, Foschino R, Cordero-Bueso G, Vigentini I. Di Canito A, et al. Among authors: vigentini i. Foods. 2021 Jul 16;10(7):1650. doi: 10.3390/foods10071650. Foods. 2021. PMID: 34359520 Free PMC article. Review.

10

Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials.

Mangieri N, Ambrosini D, Baroffio S, Vigentini I, Foschino R, De Noni I. Mangieri N, et al. Among authors: vigentini i. Foods. 2022 May 13;11(10):1417. doi: 10.3390/foods11101417. Foods. 2022. PMID: 35626987 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

53 results

Search Page