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Which functional unit to identify sustainable foods?
Masset G, Vieux F, Darmon N. Masset G, et al. Among authors: vieux f. Public Health Nutr. 2015 Sep;18(13):2488-97. doi: 10.1017/S1368980015000579. Epub 2015 Mar 25. Public Health Nutr. 2015. PMID: 25805001 Free PMC article. Review.
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, Amiot MJ, Darmon N. Perignon M, et al. Among authors: vieux f. Public Health Nutr. 2016 Oct;19(14):2662-74. doi: 10.1017/S1368980016000653. Epub 2016 Apr 6. Public Health Nutr. 2016. PMID: 27049598 Free PMC article.
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: vieux f. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.
62 results