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Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors.
Crit Rev Food Sci Nutr. 2023 Nov;63(33):11504-11521. doi: 10.1080/10408398.2022.2093325. Epub 2022 Jun 29.
Crit Rev Food Sci Nutr. 2023.
PMID: 35766942
Review.
Flavour and identification threshold detection overview of Slovak adepts for certified testing.
Vietoris V, Barborova P, Jancovicova J, Eliasova L, Karvaj M.
Vietoris V, et al.
Neuro Endocrinol Lett. 2016 Jul;37(3):226-232.
Neuro Endocrinol Lett. 2016.
PMID: 27618598
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Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest.
Simioni SCC, Tovar DM, Rodrigues JF, de Souza VR, Nunes CA, Vietoris V, Pinheiro ACM.
Simioni SCC, et al. Among authors: vietoris v.
J Sci Food Agric. 2018 Aug;98(11):4058-4064. doi: 10.1002/jsfa.8922. Epub 2018 Apr 11.
J Sci Food Agric. 2018.
PMID: 29388681
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Towards reliable estimation of an "electronic tongue" predictive ability from PLS regression models in wine analysis.
Kirsanov D, Mednova O, Vietoris V, Kilmartin PA, Legin A.
Kirsanov D, et al. Among authors: vietoris v.
Talanta. 2012 Feb 15;90:109-16. doi: 10.1016/j.talanta.2012.01.010. Epub 2012 Jan 12.
Talanta. 2012.
PMID: 22340124
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