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Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: vieira v. Food Chem. 2022 Aug 1;384:132514. doi: 10.1016/j.foodchem.2022.132514. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35231709 Free article.
Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514].
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: vieira v. Food Chem. 2022 Nov 30;395:133488. doi: 10.1016/j.foodchem.2022.133488. Epub 2022 Jun 16. Food Chem. 2022. PMID: 35717345 No abstract available.
516 results