Vicente AA - Search Results

1

Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies.

Sousa V, Pereira RN, Vicente AA, Dias O, Geada P. Sousa V, et al. Among authors: vicente aa. Food Res Int. 2023 Nov;173(Pt 1):113282. doi: 10.1016/j.foodres.2023.113282. Epub 2023 Jul 20. Food Res Int. 2023. PMID: 37803596 Free article. Review.

2

Effects of electric fields on protein unfolding and aggregation: influence on edible films formation.

Pereira RN, Souza BW, Cerqueira MA, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: vicente aa. Biomacromolecules. 2010 Nov 8;11(11):2912-8. doi: 10.1021/bm100681a. Epub 2010 Sep 28. Biomacromolecules. 2010. PMID: 20873858

3

Exploring the denaturation of whey proteins upon application of moderate electric fields: a kinetic and thermodynamic study.

Pereira RN, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: vicente aa. J Agric Food Chem. 2011 Nov 9;59(21):11589-97. doi: 10.1021/jf201727s. Epub 2011 Oct 17. J Agric Food Chem. 2011. PMID: 21932854

4

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

Ramos OL, Pereira RN, Martins A, Rodrigues R, Fuciños C, Teixeira JA, Pastrana L, Malcata FX, Vicente AA. Ramos OL, et al. Among authors: vicente aa. Crit Rev Food Sci Nutr. 2017 May 3;57(7):1377-1393. doi: 10.1080/10408398.2014.993749. Crit Rev Food Sci Nutr. 2017. PMID: 26065435 Review.

5

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

Pereira RN, Rodrigues RM, Altinok E, Ramos ÓL, Xavier Malcata F, Maresca P, Ferrari G, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: vicente aa. Food Res Int. 2017 Sep;99(Pt 1):435-443. doi: 10.1016/j.foodres.2017.05.023. Epub 2017 May 29. Food Res Int. 2017. PMID: 28784503

6

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose.

Coelho CCS, Cerqueira MA, Pereira RN, Pastrana LM, Freitas-Silva O, Vicente AA, Cabral LMC, Teixeira JA. Coelho CCS, et al. Among authors: vicente aa. Carbohydr Polym. 2017 Oct 15;174:1181-1191. doi: 10.1016/j.carbpol.2017.07.007. Epub 2017 Jul 4. Carbohydr Polym. 2017. PMID: 28821043

7

Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction.

Ribeiro LO, Pereira RNC, Tonon RV, Cabral LMC, Santiago MCPA, Vicente AA, Teixeira JAC, Matta VM, Freitas SP. Ribeiro LO, et al. Among authors: vicente aa. Plant Foods Hum Nutr. 2018 Mar;73(1):68-73. doi: 10.1007/s11130-017-0651-0. Plant Foods Hum Nutr. 2018. PMID: 29335878 Free article.

8

Cold gel-like emulsions of lactoferrin subjected to ohmic heating.

de Figueiredo Furtado G, Pereira RNC, Vicente AA, Cunha RL. de Figueiredo Furtado G, et al. Among authors: vicente aa. Food Res Int. 2018 Jan;103:371-379. doi: 10.1016/j.foodres.2017.10.061. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389626

9

Electric field-based technologies for valorization of bioresources.

Rocha CMR, Genisheva Z, Ferreira-Santos P, Rodrigues R, Vicente AA, Teixeira JA, Pereira RN. Rocha CMR, et al. Among authors: vicente aa. Bioresour Technol. 2018 Apr;254:325-339. doi: 10.1016/j.biortech.2018.01.068. Epub 2018 Jan 31. Bioresour Technol. 2018. PMID: 29395742 Free article. Review.

10

Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins.

Pereira RN, Rodrigues RM, Ramos ÓL, Pinheiro AC, Martins JT, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: vicente aa. J Agric Food Chem. 2018 Oct 31;66(43):11227-11233. doi: 10.1021/acs.jafc.8b03689. Epub 2018 Oct 19. J Agric Food Chem. 2018. PMID: 30296069

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